Jones Wood Foundry
Restaurant Menu
DINNER
SOUP
COUNTRY LENTIL 7
Chicken broth & bacon
BUTTERNUT SQUASH 7
Poppy seed & puff pastry
CELERY ROOT & CHESTNUT 7
Roasted chestnut with sage
PIES
STEAK & KIDNEY 18
LAMB & ROSEMARY 18
CHICKEN & MUSHROOM 18
STARTERS
PORK PIE 11
Mesclun greens, Cumberland sauce
SMOKED MACKEREL 12
Shaved fennel, arugula & horseradish
JWF SEASONAL SALAD 9
Mesclun, crudités, house dressing
WOODLAND MUSHROOM 11
Mint, truffle Oil & shaved parmesan
TUNA TARTAR JAPANESE 14
Crunchy tempura & wasabi
MAINS
ORGANIC SCOTTISH SALMON BURGER 19
Brioche bun, avocado, cilantro & cire roasted red pepper
HADDOCK & CHIPS 22
Beer battered haddock, tartar sauce & fresh lemon
COD & CHIPS 22
Beer battered cod, tartar sauce & fresh lemon
PAN FRIED DORADE 24
Sherry vinegar braised lentil
SEARED FARMED STRIPED BASS 23
Roasted Brussels sprouts, parsnip & date puree
ROASTED OLD FASHIONED CHICKEN 22
Yukon gold mash, lemon natural jus
JWF BURGER & CHIPS 18
Swiss, Stilton, bacon
LANCASHIRE HOT POT 24
Braised lamb shoulder, onion & potato
GRILLED STEAK & CHIPS 32
28-day aged Black Angus sirloin, green peppercorn or Bearnaise sauce
MYERS OF KESWICK, BANGORS & MASH 17
Caramelized onion gravy
DESSERTS
STICKY TOFFEE PUDDING - Treacle Sauce 9
JULIA'S SHERRY TRIFLE, 8
CHEESE - Nottinghamshire Stilton, Chabbot Cheddar 14
CHOCOLATE MOUSSE – Crème Anglaise, 8
MILK CHOCOLATE & SEA SALT PIE – Chantilly Cream 8
VANILLA & CHOCOLATE ICE CREAM 7
DAILY SELECTION OF CAKES & TARTS FROM THE DINING ROOM 7
PLEASE NOTE: All menu items and prices are subject to change.
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