Kennedy's

Kennedy's

Restaurant Menu

APPETIZERS

Wild Irish Smoked SalmonSmoked salmon imported from Ireland, sliced thin, and garnished with chopped egg, onion, and capers, served with toasted brown bread.

Jumbo Shrimp CocktailTop-quality jumbo shrimp, peeled and served with our own tomato horseradish sauce.

SOUPS AND SALADS

Baked French Onion SoupA rich blend of beef broth and fresh sliced onions, topped with mozzarella, and baked until the cheese is melted and bubbly.

Crisp and Fresh Wild Irish Smoked SalmonImported wild Irish smoked salmon, served thinly sliced, accompanied by chopped egg, onion, and brown bread toast.

Cold Jumbo Shrimp PlatterIce-cold jumbo shrimp on a bed of crispy lettuce, served with a tangy horseradish tomato sauce.

Kennedy's Famous SaladFresh shrimp, crabmeat, and turkey breast sautéed in butter, served on a bed of fresh greens and dressed in special aromatic herb dressing. Topped and garnished with egg and tomato.

HOUSE SPECIALTIES

Kennedy's Presidential Prime SteakA prime Black Angus aged sirloin steak that melts in your mouth. Cut thick, seasoned, and broiled the way you like it! Garnished with mushrooms.

Filet Mignon with Mushroom CapsAged prime filet of Black Angus beef, broiled rare, medium, or well-done, and topped with maitre'd butter.

Kennedy's Gaelic SteakA large cut of Black Angus sirloin steak topped with a traditional sauce of whiskey, mushrooms, and tomatoes.

Sliced Steak SandwichA junior Black Angus sirloin, sliced and served open on a bed of toast.

Chopped Sirloin SteakA hearty meal for the hungry--prime chopped sirloin topped with sautéed onions and mushrooms sauce.

Lamb Chops with Mint SauceLean, tender lamb chops broiled to perfection and served with imported Irish mint sauce or mint jelly.

Kennedy's Mixed GrillA selection of grilled prime meats: Irish sausage, pork chops, calves' liver, black pudding, and crispy bacon, garnished with freshly grilled tomato.

MAIN COURSES

Old-Fashioned Shepherd's PieSeasoned ground beef with fresh vegetables in an oven-proof dish, topped with fresh mashed potatoes, baked till browned on top, and served hot.

Home-Style Chicken Pot PieIrish home-style pot pie with chunks of tender chicken and garden vegetables in a creamy filling, topped with a flaky pastry crust.

Irish Mist ChickenBoneless and skinless chicken cutlet sautéed in a creamy sauce of Irish Mist liquor and fresh green onions.

Hamburger Platter DeluxeA classic American favorite: broiled the way you like it, served with fresh lettuce, tomato, and a crunchy pickle spear.

Kennedy's Surf and Turf (Lobster Tail and Filet Mignon)The best of land and sea--New England rock lobster tail with melted butter on the side, alongside a well-trimmed, melt-in-your-mouth filet mignon, served rare, medium, or well-done.

Dublin-Style Fish and ChipsA classic Irish favorite: Boston's finest scrod, dipped in our light beer batter, golden-fried, and served with our house steak fries and homemade tartar sauce.

Broiled Boston ScrodBoston's finest scrod, lightly seasoned and broiled to perfection, served with our homemade tartar sauce.

Broiled Filet of Sole (Au Naturel or Almandine)The best Atlantic sole, filleted, lightly seasoned, and broiled au naturel or almandine-style, topped with toasted almonds, broiled, and served with fresh lemon on the side.

Kennedy's Salmon SupremeA generous portion of fresh Atlantic salmon, broiled in a light butter-and-white-wine sauce, or poached in courts bullion and topped with supreme sauce.

 

PLEASE NOTE: All menu items and prices are subject to change.



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