NYC Restaurants

Kichin, which got its start as a take-out counter in Williamsburg, now has its own restaurant serving food and cocktails. The restaurant is known for it Whole Crispy Fish with scallions, mustard seed and tobiko. Other offerings include Pork Belly with perilla and sunflower ssamjang, grilled rice cakes with anchovy butter, and fried chicken with kimchi aioli and sweet cukes. - Thomas Rafael