NYC Restaurants

Kiki’s Grill and Rotisserie is a spin-off of the popular Kiki’s Bar and Restaurant on the Lower East Side. In fact, the two are directly across from one another on Division Street. The space with beamed ceilings and full bar offers casual dining in a dimly lit space. The menu leans heavy on traditional Greek specialties like Spanakopita (spinach pie), Loukaniko (Greek sausages) and Yigantes (baked giant beans in tomato sauce).  Rotisserie chicken is sold by the half or whole, along with souvlaki sticks and several types of grilled fish. We  tried the branzino which was spot on, perfectly moist with crispy skin, served with tomato-spinach rice that really rocked it. >>

- Thomas Rafael