Kitchen 22

Kitchen 22

Restaurant Menu

 

First Course

Beef Carpaccio + pickled mushrooms + red onion marmalade + mache

Warm Shrimp Salad + boston bibb lettuce + rosemary vinaigrette

Arugula Salad + asparagus + blood oranges + marinated feta

Tortilla Soup + pico de gallo + lime creme fraiche

Duck proscuitto + frisee + endive + preserved apricots + pistachios + red wine vinaigrette

Main Course

Roasted Salmon + caramelized cauliflower + capers + citrus creme fraiche

Baked Pollack + herbed crust + citrus soubise + romaine & grapefruit salad + coriander + red onions

Grilled Hanger Steak + eggplant puree + sauteed spinach + pine nuts + olive relish

Roasted Chicken + bok choy + roasted fingerlings + whole grain mustard sauce

Farfalle + sauteed broccoli rabe + italian sausage + parmesan

 

 

Featured Dessert Tasting

Double Chocolate Mousse Napoleon + Macerated Berries + Citrus Angelfood Cake

 

{ $25 THREE COURSE PRIX FIXE }

 

PLEASE NOTE: All menu items and prices are subject to change.



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