Kitchen 82

Kitchen 82

Restaurant Menu

 

.: Dinner :.

 First Course

Squash Soup, pistachio cream + crisp prosciutto

Boston Bibb Salad, baby white shrimp + roasted peppers + rosemary emulsion

Beef Carpaccio, tapenade crouton + white anchovies + romaine + parmesan + sun-dried toamato aioli

Margarita Gravlax, citrus segments + avacodo + lime vinaigrette

Composed Salad, radiccio + endive + frisee + beets + blue cheese + walnuts + sherry shallot vinaigrette

Main Course

Pan Roasted Chicken, pomme puree + haricot verts + crisp shallots + country gravy

Sauteed Pollack, baby white shrimp + saffron risotto + sun-dried tomatoes + fresh herbs

Seared Salmon, beluga lentils + escarole + crisp bacon

Grilled Marinated Hanger Steak, mashed root vegetables + garlic spinach + red wine natural

Mushroom Ravioli, roasted garlic cream + goat cheese + truffle oil

{ $25 THREE COURSE PRIX FIXE }

 

.: Dessert :.

Peanut Butter Chocolat Torte, raspberry sauce + whipped cream

 

PLEASE NOTE: All menu items and prices are subject to change.



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