Klee Brasserie
![Klee Brasserie](https://cititour.com/NYC_Restaurants/photos/2840_klee.jpg)
Restaurant Menu
DINNER AT KLEE
DAILY OYSTERCranberry Island
SMALL BITESSmoked almonds
House olives
Potato chips with hot garlic
Bacalao croquette
Duck prosciutto sandwiches
Lobster rolls
SNACKS AND SIDES- Cauliflower, baked with Gruyere cheese
- Roasted fingerling potatoes with rosemary and leeks
- Autumn greens and lemon with extra virgin olive oil
- Broccoli rabe with red pepper flakes
FIRSTKlee salad bowl
Butter leaf lettuce, herbs, cucumber and dill dressingPorcini mushroom chowder with frizzled leeks
Chicken soup with herb bouquet
Baby arugula and endive salad
grapefruit and orange supreme, pink pepper vinaigretteBlue cheese, radicchio and lollo rosso salad
maple roasted hazelnutsChar-tartare
lime, golden beet caviarShrimp cocktail
avocado, herb salad, champagne mustardKurobuta pork tonnato
large Sicilian capers, Albacore tuna sauceAlsatian thin crust pizza
creme fraiche, lardons, Vidalia onions
SECONDWood stone Oven
Halibut (Nova Scotia), pine nut crusted
Brussel sprouts, basil and lemongrass brothBlack hog pork chop, roasted
red cabbage, apples, Calvados and mustard relishChicken, baked with rosemary
hen-of-the-woods mushroom, eggplant caviarDuckling (Long Island), slow roasted
Jersey plums, quinoa, klee honey
Mesquite GrillSea trout (Virginia)
autumn squash, broccoli rabe,
preserved Meyer lemonSwordfish steak (Rhode Island), barbecued
creamed chard, crispy speckWagyu beef hanger steak, charred
baked local potatoes, spicy paprika and Appenzeler cheese
Griddle and OthersSea scallops, griddle seared
cauliflower, lobster-barley risottoColorado lamb shank, roasted and poached in Rioja
baby root vegetablesMason jar vegetables, three ways
carrots, scallions, cranberry beans, brussel sprouts,
mushrooms, tomatoes
DAILY PASTA AND SPECIALSMonday
Egg noodles
chanterelle, basil, extra virgin olive oilViennese fried chicken, organic
potato and mache saladTuesday
Spicy penne
24-hour tomato sauce, fennel sausageRoman-style baby lamb, slow roasted
carrots, caramelized onionsWednesday
Short rib ravioli
chard, parmesan brothHouse sausage
beef-pork sausage, smoked sauerkrautThursday
Goatfish linguini
cherry tomatoes, Nicoise olivesBeef roast
red wine glaze, mustard greensFriday
Macaroni and cheese
Maine lobster, four cheesesPaella a la Valenciana
saffron rice, shellfish, lemon brothSaturday
Rigatoni a la Bolognese
Colorado lamb, tomato sauceWiener schnitzel
parsley potatoes, lingonberriesSunday
Spaghetti puttanesca
olives, anchovies, capers, oreganoVeal meatloaf
creamed beans, mushroom sauce
DESSERTSSweets
- Apple strudel with crisp walnuts, topfen-rum ice cream
- Bread pudding with a nutmeg custard sauce, vanilla ice cream
- Viennese kaffee "baumkuchen" with armagnac and prunesChocolate
- Profiteroles with cookies-and-cream ice cream, cocoa nibbs
- Sacher torte with schlagHousemade Ice Creams, Sorbets and Cookies
- Housemade Ice Creams and Sorbet
vanilla, topfen-rum, french coffee, tangerine,
cranberry and orange zest, apple cider
- Cookie plate
Linzer, Mexican wedding, chocolate chip, oatmeal, brownieLa Colombe Coffees (decaffeinated available)
- Filter coffee
- Espresso
- CappuccinoSpecialty Teas
PLEASE NOTE: All menu items and prices are subject to change.