Klong

Klong

Restaurant Menu

APPETIZERS

Grilled Squid Legs 3Served with fresh chili lime juice sauce

Fried Turnip and 3Corn Cake Fritters Served with crushed peanut sweet chili dipping sauce

Tofu Tod 3Deep-fried tofu, served with crushed peanuts in a sweet chili dipping sauce

Taro Spring Rolls 3Deep-fried spring rolls stuffed with glass noodles, taro, andminced vegetables, served with plum sake dipping sauce

Salmon Spring Rolls 4Served with plum sake dipping sauce

Green Curry Puff 4Siamese pastry stuffed with ground chicken, potato, green peapaste and green curry sauce.

Grilled Tofu and 4Ginger sauce With Shitake Mushrooms

Mixed Chicken 4and Shrimp Dumpling With vegetables and potato. Served with house black bean mushroom dipping sauce

Jade Dumpling 4Spinach and mixed vegetables served with house black beanmushroom dipping sauce

Chicken Wings 4Siamese spiced crispy chicken wings with sweet chili sauce

Firecrackers 4Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce

Fresh Summer Roll 4Tofu, mint, and vermicelli, served with Black Hoisin sauce

Chicken or Beef Satay 5Marinated in a house special style, served with a signature peanutdipping sauce and cucumber salad

Calamari Tempura 5Crispy calamari with sweet chili sauce

Pan Steamed 5Mussels Eastern Country Style Lemon grass citronellachopped, shallots, basil, lime juice and mixed herbs

Ribs 5Fried back ribs marinated with garlic, pepper and Bangkok spice

Rangoon Shrimps 5Grilled cumin shrimp with spicy lime sauce

Tuna Tartar on 6Crispy Tortilla Fresh ground tuna, wasabi, tobiko, mayonnaise,sweet soy sauce, red onion, and scallion

Assorted Golden Fritters 6Fried Chicken and shrimp dumpling,blanket shrimp, taro spring roll and tofu with crushed peanut sweet chilidipping sauce

Charcoal Sirloin Beef 6Served with fiery crushed roasted jasmine

SALAD

Thai Salad 5Garden fresh greens with tomatoes, cucumbers, onions,bean sprouts, dried tofu, served with light peanut sauce dressing

Green Papaya Salad 5Cherry tomato, string bean, roasted peanut in lime juice dressing

Crispy Duck Salad 6Romaine lettuce, cashew nut, pineapple,tomato, and chili lime juice

Larb 7Minced Chicken seasoned with herbs, mint leaves, scallion,lemongrass, shallot chili, and tossed in lime juice.

Beef and Shitake Mushroom Salad 7Slices of herb marinated BBQ steak tossed in lime juice, tomatoes, red onion, scallion, charlot and a bit of chili

SOUP

Lemon Grass Soup [Tom Yum]A savory sour soup with mushrooms,traditionally seasonedwith lemon grass, kaffir lime leaves, chili and lime juiceVegetable/ Chicken/Beef 3 | Shrimp 4

Galanga Coconut Milk Soup[Tom Kha]A distinct flavor of Southern Thailand’s coconut soup withmushrooms seasoned with galanga, chili and lime juiceVegetable/ Chicken/Beef 3 | Shrimp 4Ginger Chicken 4

Thai Ravioli SoupChicken ground with herbs in a green wonton skin and watercress in ginger chicken broth

NOODLE DISHES

Choice of Meatincluding:Chicken, beef, tofuor vegetable 8Shrimp 9Fish filet, mixedseafood or duck 10

All dishes can bemade vegetarian orassorted tofu and avariety of Vegetablesupon request.

Pad ThaiSautéed Thai rice noodles with brown tofu, eggs, beansprouts, scallions and crushed peanuts

Pad See EuwFlat rice noodles sautéed in sweet soy sauce with Chinesebroccoli and eggs

Floating MarketCurry Noodle Rice noodle with hardboiled egg, fried shallot,bean sprout, and scallion in light curry broth

Roadside NoodlesSteamed egg noodle or rice noodle with scallion, bean sprout,crushed peanut, and black bean special house sauce

Spicy Basil Noodles [Pad Kee Mao]Spicy pan-fried flat rice noodles sautéed in a spicy sauce withtomato, basil, eggs,bell peppers, and onions

Lard NahFresh rice noodles, Baby Corn, Chinese broccoli, Shitakemushrooms with Thai gravy sauce

TRADITIONAL ENTREE

Choice of Meatincluding:Chicken or beef 8tofu or vegetablesShrimp 9Fish fillet, mixedseafood or duck 10

All dishes can bemade vegetarian orassorted tofu and avariety of Vegetablesupon request.

CURRYServed with Jasmine rice

Red CurryThai spices blended in a hot chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk

Green CurryThai spices blended in green chili paste with bamboo shoots, basil,and bell peppers, simmered in coconut milk

Panang CurryThai herbs and spices blended in mild chili paste with string beanand kaffir lime leaves simmered in coconut milk

Mussaman CurrySouthern Thai spices blended in chili paste with potatoes, peanutsand onions simmered in coconut milk

SAUTÉEDServed with Jasmine rice

Spicy Holy BasilSautéed fresh basil, fresh chili and garlic with onions and bellpeppers

Pad ChiliSautéed red chili paste, kaffir lime leaves, krachai herb, freshpepper, and basil with asparagus

Pad Prik KhingSautéed in a prik khing chili paste and Thai spices with lime leaves, string beans and bell peppers

Pad RoastedCashew Nut Sautéed roasted cashew nuts withonions, bell peppers, celery and pineapples in chili paste.

Rama DishSautéed in Red-Peanut Sauce served on a bedof steamed vegetables

Tamarind DishA hot and zesty tamarind-chili sauce, sweet peppers, broccoli, scallion,and cilantro

Ginger DishSautéed fresh ginger, baby corn and vegetables in oyster sauce

FRIED RICE

Railroad Fried RiceTraditional Thai fried rice served on the trainswith scallion, onions, tomato, carrots and eggs

Spicy Basil Fried Rice [Kee Mao]Fried rice drunk man’s style with tomatoes,peppers, onions, basil chili and eggs

Pineapple Fried RiceFried rice with Hawaiian pineapples, onions, scallion, raisins, carrots, eggs and garnished with roasted cashew nuts

 

PLEASE NOTE: All menu items and prices are subject to change.



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