Kobe Club

Kobe Club

Restaurant Menu


dinner menu
 
starters 
 
 
  kobe club beef tartare  $34.00 
  prepared tableside (with american, australian & japanese wagyu) 
 
  iced hamachi  $18.00 
  with jalapeño, pineapple & scallion
 
  tuna tartare  $19.00 
  with chive crème fraîche, ponzu, citrus, mustard-chili oil & sesame wonton crisp
 
  sake cured salmon  $18.00 
  with toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs
 
  fried malpeque oysters  $16.00 
  with creamed spinach & lobster béarnaise
 
  crab cake "double stuffer"  $24.00 
  with garlic & ginger aioli
 
  diver scallop & braised american "kobe" short rib  $18.00 
  with roasted chanterelle mushrooms
 
  grilled hudson valley foie gras "steak"  $26.00 
  with asian pear compote & toasted brioche
 
  american "kobe" beef cheek ravioli  $21.00 
  in truffle broth
 
  slow roasted applewood smoked bacon & black truffles  $9.00 
 
  tomato & red onion salad  $13.00 
  with 50-year-old balsamico
 
  iceberg wedge  $12.00 
  with tomato relish & crumbled blue cheese (with applewood smoked bacon +$4.00)
 
  caesar salad  $15.00 
 
  lauran's chopped salad  $22.00 
  with crab, shrimp, avocado, mango, bacon boiled eggs & bleu cheese (tossed tableside)
 
 
 
mix & match mains 
 
At Kobe Club, we invite you to "mix & match" smaller portions of beef to better appreciate the contrasting flavors and textures of our offerings through "side by side" comparisons. Due to the richness of the Wagyu beef, we recommend only 8-10oz of Wagyu per person. 
 
 
 
filet 
 
wagyu (kobe & kobe-style beef) & american prime 
 
  4 oz/8 oz american wagyu  $50.00/$85.00 
 
  4 oz/8 oz australian wagyu  $65.00/$115.00 
 
  4 oz/8 oz japanese wagyu  $115.00/$190.00 
 
  6 oz/12 oz american prime  $28.00/$48.00 
 
 
 
striploin 
 
wagyu (kobe & kobe-style beef) & american prime 
 
  4 oz/8 oz american wagyu  $45.00/$80.00 
 
  4 oz/8 oz australian wagyu  $60.00/$110.00 
 
  4 oz/8 oz japanese wagyu  $110.00/$185.00 
 
  8 oz/16 oz american prime  $25.00/$45.00 
 
 
 
ribeye 
 
wagyu (kobe & kobe-style beef) & american prime 
 
  10 oz american wagyu  $90.00 
 
  10 oz australian wagyu  $125.00 
 
  10 oz japanese wagyu  $240.00 
 
  20 oz american prime  $52.00 
 
 
 
surf & turf 
 
add to any of the mix & match mains above 
 
  1/2 or whole 2 lb. maine lobster  $35.00/$60.00 
 
  king crab  $18.00/$36.00 
 
  extra large shrimp  $18.00/$36.00 
 
 
 
sauces, butters & toppings 
 
 
  toasted peppercorn    
 
  gorgonzola cream    
 
  truffled hollandaise  addl. $2.00 
 
  tarragon mustard    
 
  classic béarnaise    
 
  wasabi & shiso béarnaise    
 
  lobster béarnaise    
 
  mushroom & marrow  addl. $4.00 
 
  bacon & shallot    
 
  herb & shallot butter    
 
  bleu cheese butter    
 
  foie gras butter  addl. $4.00 
 
  black truffle butter  addl. $4.00 
 
 
 
entrees 
 
 
  pan seared wild salmon  $34.00 
  with lobster dumplings & tarragon mustard sauce
 
  dover sole meuniére  MP 
 
  grilled lobster  $65.00 
  with garlic, lemon & butter
 
  king crab  $39.00 
  with garlic, lemon & butter
 
  extra large shrimp  $38.00 
  with garlic, lemon & butter
 
  mustard-rubbed organic chicken  $32.00 
  with roasted vegetables & shaved black truffles
 
  kobe chopped sirloin steak  $65.00 
  12oz. Wagyu (Japanese, Australian & American) served in a cast iron pan with sour cream &
  chive mashed potatoes
 
  roasted kurobuta "black" pork chop  $38.00 
  with japanese chili pepper apple sauce
 
  wild mushroom pasta  $28.00 
  with morels, chanterelles & porcini
 
 
 
entrees for two 
 
served with two sauces or butters (additional sauce $2.00) 
 
  emperor's flight  $395.00 
  all japanese wagyu with 4oz filet, 4oz sirloin & 10oz ribeye
 
  samurai's flight  $225.00 
  4oz each of american, australian & japanese wagyu filet & 6oz of american prime filet
 
  charlie's sizzling sliced steak  $56.00 
  bone-in NY striploin on a bed of roasted vidalia sweet onions, whole roasted garlic
 
  australian wagyu porterhouse 28oz  $290.00 
 
  tuna porterhouse 24oz  $64.00 
 
 
 
sides 
 
 
  hash browns with caramelized onions  $7.00 
 
  hash browns with lobster, chorizo & crème fraîche  $10.00 
 
  traditional whipped potatoes  $7.00 
 
  sour cream & chive whipped potatoes  $7.00 
 
  wasabi & shiso whipped potatoes  $7.00 
 
  lobster & black truffle whipped potatoes  $12.00 
 
  combination of three whipped potatoes  $14.00 
 
  kobe club parmesan truffled french fries  $13.00 
 
  creamed spinach  $7.00 
 
  steamed asparagus served with truffled hollandaise  $9.00 
 
  peas & pearls  $7.00 
 
  sake white truffle creamed corn  $8.00 
 
  roasted wild mushrooms  $11.00
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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