|Krunch Pizza Bar|
Menu: View the Menu
Krunch Pizza Bar makes good on its pledge to deliver a slice with a healthy crunch! This mother and son team, Alba and Angelo Pisacreta, only sell square pies that are slowly cooked in a custom-built pizza oven.Review By: Thomas Rafael
We tried two varieties. The "Alla Funghi" was fabulous, topped with wild mushrooms, fresh tomato, mozzarella and garlic. But a slice topped with proscuitto de palma proved to be a tad too salty. Sill, the proscuitto was very fresh and moist.
And if those two choices don't rock your boat there are lots of other options like the Krunch Zucca smothered with fresh zucchini, onion, garlic and parmigiano, or the Bianchi Krunch, made with ricotta, marscapone and truffle oil.
Slices at Krunch range in price from $2.50 to $3.75. Two can make a perfect meal. Whole pies start at $16.50 for the Margherita to $24 for the Krunch Gamberi, garnished with shrimps, olives and red onion. Pastas, salads and panini sandwiches are also available.
The one thing we love about Krunch is its willingness to experiment. Oh, and the 'krunch'.
Neighborhood: East 50s
Entree Price: <$10
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