Kutsher's Tribeca
Restaurant Menu
Starters
Mrs. K’s Matzo Ball Soup
egg noodles, carrots, celery, chives and dill • 11
Tuna Crudo
cucumber, tomato, sea beans and mustard oil • 15
Crispy Artichokes alla Judea
lemon, garlic, parsley, greens and shaved parmesan • 13
Pastrami Smoked Salmon
sour cream & chive knish, capers and dill • 12
Wild Halibut Gefilte Fish
beet & horseradish tartare, micro arugula and parsley vinaigrette • 12
Pickled Herring Two Ways
pickled onions & cream and wasabi, yuzu & pepper • 11
Charoset Chopped Salad
butter lettuce, chickpeas, local apples, cucumber, cherry tomatoes, walnuts, challah croutons, fresh herbs and lemon-honey vinaigrette • 13
Borscht Salad
beets, marinated goat cheese, fingerlings, artichokes, greens and broken beet vinaigrette • 12
Quinoa Salad
wild baby arugula, pear carpaccio and pomegranate vinaigrette • 12
Charcuterie
Cured Salmon Trio
nova, grave lox and pastrami salmon with chive spread, pastrami oil and Orwasher’s pumpernickel • 19
The Delicatessen
With rye bread, mustard, pickles and horseradish aioli
Choice of (3) • 16, or "the works" • 25:
Flat & Deckle Pastrami
Smoked Veal Tongue
Spicy Salami
Duck Pastrami
Chopped Liver
* Our salmon comes from Samaki Smokehouse
* Our spicy salami comes from Larchmont Charcuterie
* All of our meats are cured and smoked in-house other than our spicy salami
For the Table
Pickled Veggies
kirby cucumbers, green & cherry tomatoes, fennel and red peppers • 9
Crispy Potato Latkes
local apple compote or sour cream • 9
sour cream and three caviars • 18
Milton’s Short Rib & Brisket Meatballs
caramelized onions and creamy horseradish sauce • 11
Chopped Duck & Chicken Liver
matzo, rye and pumpernickel • 11
Stuffed Potato & Leek Knish
house-cured pastrami, braised fennel and emmentaler and spinach, mushroom and fontina • 10
Entrees
Wild Mushroom & Fresh Ricotta Kreplach
walnut pesto, olive oil schmaltz and fresh black pepper sheep’s milk cheese • 19
Pan Roasted Catskill Mountain Trout
meyer lemon confit and roasted seasonal vegetables • 24
Falafel Crusted Salmon
cucumber dill salad, yogurt mint sauce and harissa & red pepper relish • 23
* available simply grilled
Red Wine Braised Flanken Style Short Ribs
schmaltz mashed potatoes, brussel sprouts and glazed root vegetables • 24
Grilled Romanian Steak
prime skirt steak with caramelized onions and a roasted garlic & wild mushroom knish • 26
Grilled Duck Breast
cholent braised leg, fava beans, swiss chard and Israeli couscous • 29
Braised Lamb Shanks
lentils, roasted tomatoes, currants, parsley and Middle Eastern spices • 26
Plates for Two
Friday Night Roast Chicken
pletzel and maitake and black trumpet mushroom stuffing • 38
Schmaltz Rubbed Creekstone Farm Bone-In Rib Eye
hand-cut fries, roasted shallots and braised mustard greens • 58
Side Dishes
Potato Kugel
spinach and wild mushrooms • 8
Duck Schmaltz Fries
horseradish aioli • 7
Pan Roasted Brussel Sprouts
rosemary and organic olive oil • 8
Braised Mustard Greens
onion and garlic • 7
Quinoa Varnishkes
torn pasta and wild mushrooms • 9
Bar Snacks
Pigs in a Blanket
all-beef hot dogs with spicy mustard • 7
Crispy Potato Latkes
local apple compote • 9
sour cream and three caviars • 19
Milton’s Short Rib & Brisket Meatballs
caramelized onions and creamy horseradish sauce • 11
Chopped Duck & Chicken Liver
matzo, rye and pumpernickel • 11
Pickled Veggies
kirby cucumbers, green & cherry tomatoes, fennel and red peppers • 9
Stuffed Potato & Leak Knish
house-cured pastrami, braised fennel and emmentaler AND spinach, mushroom and fontina • 10
Charcuterie
Cured Salmon Trio
nova, grave lox and pastrami salmon with chive spread, pastrami oil and Orwasher’s pumpernickel • 19
The Delicatessen
With rye bread, mustard, pickles and horseradish aioli
Choice of (3) • 16, or "the works" • 25:
Flat & Deckle Pastrami
Smoked Veal Tongue
Spicy Salami
Duck Pastrami
Chopped Liver
* Our salmon comes from Samaki Smokehouse
* Our spicy salami comes from Larchmont Charcuterie
* All of our meats are cured and smoked in-house other than our spicy salami
Cocktails
Café Canteen
Patron XO coffee liqueur, Godiva liqueur, espresso reduction and toasted espresso beans • 12
Alan's "Cherry Lime Ricky"
white rum, cherry-vanilla compote, blueberry-lime cordial, grenadine and a splash of soda • 12
The Anawana
Aperol, elderflower syrup, prosecco and house-made limonata • 12
Route 17
tequila, orange liqueur, lemon syrup and grapefruit bitters with an absinthe rinse • 12
The Deep End
Blackwell rum, grenadine and Bob’s vanilla bitters • 12
Bungalow Bunny
gin, muddled lime & mint, blueberry-lime cordial and smoked bitters • 12
Milton's Mark
Maker’s Mark, sweet vermouth, maple habanero syrup and Amargo pisco bitters • 12
Bug Juice
vodka, house-made fruit punch, grapefruit bitters and a splash of soda over frozen punch cubes • 12
Wines by the Glass
Rosé
Wolffer Estate, Long Island, NY ’10 • 9
Pinot Noir
King’s Ridge, Willamette Valley, OR ‘09 • 13
Malbec
Santa Julia “Reserva,” Mendoza, Ar ‘09 • 9
Meritage
Newton “Claret,” Napa Valley, CA ‘08 • 18
Cabernet Sauvignon
Hanging Vine, Lodi Valley, CA ‘09 • 11
Sancerre
Jean-Paul Ballard, Loire Valley, FR ‘10 • 15
Riesling
Chateau St. Jean, Alexander Valley, CA ‘09 • 10
Pinot Grigio
Borgo Conventi, Colio, IT ‘10 • 12
Chardonnay
Franciscan, Napa Valley, CA ‘08 • 13
Champagne
Nicolas Feuilatte Brut, FR, NV • 17
Beers
Bottled
Ommegang Witte, Southhampton Double White, Stella Artois, Fire Island Red Wagon IPA, Schmaltz He’Brew Genesis Ale, Brooklyn Pilsner, Blue Point Toasted Lager, Amstel Light • 8
Draught
Sixpoint Righteous Rye, Sixpoint Sweet Action • 7
Virgins
Saratoga Sparkling or Still Water • 8
House Brewed Iced Tea • 4
Kids
Just for Kids
Pigs in a Blanket
all-beef hot dogs with ketchup • 7
Grilled Cheese
whole wheat challah and mozzarella OR cheddar • 9
Beef and Brisket Meatballs
tomato sauce and french fries • 10
Chicken Fingers
free-range organic chicken tenders with marinara or ketchup • 8
Organic Pasta
butter or tomato sauce • 10
Crispy Potato Latke
local apple sauce • 9
Kids Drinks
Red Jacket Orchards Apple Juice • 5
Cherry Lime Ricky • 5
Chocolate or Vanilla Egg Ice Cream • 5
Fountain Soda
Coke, Diet Coke, Sprite • Fox’s U-Bet cream soda, orange soda, grape soda or root beer • 3.50
KT’s Flavors
apple pie, ginger ale, black cherry vanilla or cel-ray • 5
Desserts
Chocolate Babka Bread Pudding
pear brandy caramel sauce • 9
The KT Cookie Plate
cinnamon rugulah, hamentashen, mini black & white and rainbow cookies • 8
Warm Apple & Cranberry Crumble
salted caramel ice cream • 9
Rainbow Cookie Hot Fudge Sundae
vanilla ice cream and marshmallow fluff • 10
Black & White Cookie Ice Cream Sandwich
vanilla ice cream and dark chocolate dip • 9
For Two
Seven Layer Devil’s Food Cake
milk chocolate sauce and mocha ice cream • 13
PLEASE NOTE: All menu items and prices are subject to change.
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