A new natural wine bistro is now open in the West Village. L’Accolade promises seasonal fare relying on local and sustainable ingredients. Small plates include Fluke Crudo with charred strawberry, quinoa & fennel, Duck with grapefruit, almonds & fava beans, Arctic Char with maitake, asparagus & sauce vierge, and Brandade Dauphine with piquilo, parmesan and lemon. The modern space features marble-top tables, brass lighting fixtures and wooden design elements.

- Thomas Rafael