La Maison du Couscous
Restaurant Menu
APPETIZERS
Harrira Traditional Moroccan soup made with lamb, chick peas, parsley, lentils, and tomatoes Vegetables Vegetables, spices &tomatoes
Semolina Special Moroccan semolina
Chicken Chicken and vegetables
SALADS
Meslala Crushed olives with Moroccan spices Moroccan Salad Fresh mixed greens made with pepper, tomato, olive oil and spices Zalouk Eggplant, garlic, parsley,olive oil and spices Bakoula Spinach, olive oil, and lemon
Carrot & Charmala Cooked carrots with parsley,olive oil and spices
Cucumber Cucumber,tomatoes and vinaigrette dressing
BRIWATS
Chiken Shredded spiced chicken
Seafood Chopped shrimp, fish, and calamari with tiny vermicelli noodles and spices
Meat Ground lamb with spices
SANDWICHES
Kafta Ground lamb with parsley, onions and Moroccan spices Chicken Cubes of chicken with Moroccan spices
Shish Kebab Cubes of lamb with Moroccan spices
GRILL
Kafta kebab Platter of grilled ground lamb patties served with grilled mixed vegetables
Shish kebab Platter of grilled cubes of lamb served with grilled mixed vegetables
Chicken kebab Platter of grilled cubes of chicken served with grilled mixed vegetables
Mixed kebab Platter of grilled lamb patties, cubes of lamb and chicken, and grilled mixed vegetables
COUSCOUS
Couscous of Lamb Topped with fresh onion and raisins
Couscous of Lamb Served with chickpeas and onion
Couscous of Lamb Served with fresh vegetables Couscous Royal Served with chicken, lamb and vegetables
Vegetarian Coucous Served with fresh vegetables
Almond Coucous Topped with almond sugar and cinnamon Couscous of Chicken Topped with fresh onion and raisins
Couscous of Chicken Served with chickpeas and onion
Couscous of Chicken Served with fresh vegetables
TAGINES
Lamb Tagine Served with prunes and almonds
Lamb Tagine Served with fresh onions and sweet raisins
Lamb Tagine Served with olives and lemon
Lamb Tagine Served with potatoes, olives and lemon
Lamb Tagine Served with fresh artichokes and green peas
Lamb Tagine Served with lemon and fresh carrots Tagine Tafrwatt Served with mixed vegetables Chicken Tagine Served with prunes and almonds
Chicken Tagine Served with fresh onions and sweet raisins
Chicken Tagine Served with olives and lemon
Chicken Tagine Served with potatoes, olives and lemon
Chicken Tagine Served with fresh artichokes and green peas
Chicken Tagine Served with lemon and fresh carrots
BASTILLA
Fish Bastilla Layers of delicate phyllo pastry stuffed with fish and mushrooms , seasoned with an exotic blend of herbs and spices
Chicken Bastilla Layers of delicate phyllopastry stuffed with chicken,shredded almonds, seasoned with an exotic blend of herbs and spices
FISH
Tagine de Poisson Served with fish of the day marinated in garlic and lemon and baked with carrots, potatoes, sweet peppers, and Moroccan spices
Filet de Poisson Fried filet of sole served with French fries and salad
Brochette de Poisson Grilled fish served with fresh vegetables and Moroccan spices
DESSERT
Creme Caramel Milk and egg custard sweetened with caramelized sugar
Chebakia Fried dough pinwheels, honey, and sesame seeds.
Fekass Almond cookies topped with raisins.
Kaab Ghozal Stuffed with crushed almonds and spices.
Brewat Phyllo dough, ground almonds, spices, and honey
Moroccan Plate Assortment of Moroccan cookies
Couscous with sugar Couscous, sweetened with sugar, almonds, and cinnamon.
PLEASE NOTE: All menu items and prices are subject to change.
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