La Mangeoire

La Mangeoire

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Restaurant Menu


Starters...

Provençale Style Fish Soup
Side of Garlic Croutons, Grated Cheese & Rouille 10.25

Thyme and Honey Caramelized Onion Tart 10.00

Calamari Sautéed with Tomato & Garlic
Served Warm, on a Bed of Frisée Salad 10.25

Homemade Country-Style Pâté
Garnished with Cornichons and Old Fashion Grain Mustard 10.00

Roasted Red Beets & Arugula Salad
With Diced Apple, Fresh Goat Cheese & Toasted Pine Nuts 10.75

Warm Tomato Tart Tatin, Topped with Pesto 10.50

Seafood & Israeli Couscous Salad
Smoked Salmon, Mussles & Rock Shrimp, Fresh Herb Dressing 10.50

Escargots in a Crunchy Pastry Shell
Garlic & Parsley Butter 11.25

Duo of Salmon
Smoked Salmon Bouquet & Salmon Tartare Topped with Sesame Seeds 11.25

Endive Salad
Grated Roquefort Cheese, Tarragon-Shallot Dressing 11.25

Salad of Field Greens 8.50
With Crumbled Cheese 10.00


Our Daily Soup 8.75


Main Courses… (small plate/large plate)

The Small Plate is a scaled down portion which we recommend
For a Lighter Meal.

Penne Pasta
Tossed in Light Tomato Sauce with Smoked Salmon, Diced Sun Dried Tomatoes & Capers 12.00 18.00

Market Plate
A Vegetarian Assortment Selected by our Chef 12.00 18.00

Chicken "Tajine"
Chicken Dark Meat Cooked in a Clay Pot with Onions, Tomatoes, Olives & Toasted Almonds
(Regular Plate Only) 20.00

Skin Side Sauteed Fillet of Atlantic Salmon
Sweet Garlic & Herb Cream Sauce (choice of Vegetables) (Regular Plate Only) 21.00

Roasted Monkfish
Main Lobster Sauce (choice of Vegetables) 15.00 23.00

Steamed Fillet of Daurade
A Mild Mediterranean Fish Cooked on a Bed of Vegetable, Tomato & Lemon (Regular Plate Only) 24.00

Olive Oil Sautéed Fillet of Striped Bass
Side of Black Olive "Tapenade" (Choice of Vegetable) 17.50 27.00

Pan Seared Diver Sea Scallops
Provencale Tomato Sauce (Choice of Vegetable) 18.00 29.00

Rabbit Legs
Simmered in a light Mustard & Tarragon Cream Sauce (Choice of Vegetable) 17.50 27.00

Sirloin Steak au Poivre or aux Herbes
Peppercorn-Cognac Sauce or Provençal Herb Butter (Choice of Vegetable) 7oz 20.00 12oz 30.00

Roasted Tenderloin of Pork
Caramelized Apple & Cider Sauce (Choice of Vegetable) 16.00 24.00

Sautéed Muscovy Duck Breast
Sweet & Sour Cranberry-Sherry Vinegar Sauce (Choice of Vegetable) 17.00 25.50

Crusted Rack of Baby Lamb
Shiitake & Portobello Mushroom Sauce (Choice of Vegetable) (Regular Plate Only) 32.00

Thinly Sliced Calf’s Liver
Sweet Onion & Raisin Sauce (Choice of Vegetable) 14.00 21.00
Provencale Style Shepherd's Pie
Layered Mashed Potatoes, Ground Lamb & Eggplant Gratineed With Swiss Cheese 13.50 20.00

"Flavors of the Côte d'Azur"......$51.00
A Five Course "Tasting" Menu of Regional Dishes Selected by our Chef

Vegetable Choices...
~ French Fries ~ Assorted Seasonal Vegetables ~ Garlic Sautéex Fresh Spinach
~ Fresh Spinach Sauteed With Shallots ~ Salad Greens ~ Roasted Garlic Mashed Potatoes
~ Olive Oil Simmered Vegetable "Ratatouille" ~ Cinnamon Scented Sweet Potato Puree
French String Beans Extra $4.00

Desserts $9.50

Melting Dark Chocolate Cake
Served with Tahitian Vanilla Ice Cream

Chestnut puree
With Maple-Gingersnap Ice Cream & Chocolate Sauce

Chocolate Mousse
Pool of Mocha Sauce

Thin Crust Apple Tart
Served Warm with Cinnamon Ice Cream

Grand Marnier Scented Crème Brulée

Profiterolles
Puff Pastries Filled with Hazelnut Ice Cream
Topped with Hot Chocolate Sauce & Caramelized Nuts

Assorted Sorbets & Ice Creams
Sorbets: Cranberry–Orange, Apple Cider-Clove, Mango, Dark Chocolate
Ice Creams: Vanilla, Hazelnut, Cinnamon, Maple Gingersnap

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An Assortment of Five Goat & Sheep Milk Cheeses $12.00
Served with Fresh & Dried Fruit

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For a Glass of Chilled Dessert Wine we Suggest:
Muscat de Beaumes de Venise $8.50
Tokaji Aszu 5 Puttonyos 1993 $16.00

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Coffees:

~Regular ~Decaf ~Cappuccino ~Latte ~Espresso

Teas:

~ Ceylon Black ~Earl Grey ~Chocolate Tea ~Decaf

Herbal Infusions :

~“Zzz” Chamomile-Lavender ~Mint Leaves


 

PLEASE NOTE: All menu items and prices are subject to change.



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