La Mar Cebicheria Peruana

La Mar Cebicheria Peruana

Restaurant Menu

 
Dinner
cebiche
the national dish of Perú

elegance 17
warm water fluke, red onions, Peruvian corn and yam in a leche de tigre of five elements.

limeño 17
warm water fluke, Spanish day-boat octopus, calamari, scallops and blue shrimp in an ají limo leche de tigre.

pasión 19
scallops and sea urchin, in a sea urchin and ajies leche de tigre.

popular 16
salmon, shrimp and Spanish day-boat octopus in a green leche de tigre topped with crispy calamari.

nikei 19
yellowfin tuna, red onion, Japanese cucumber, daikon, ripe avocado and nori in a tamarind leche de tigre.

chifa 19
hamachi, green mango, peanuts, pickled vegetables and wontons in a sesame leche de tigre.

earth 12
button and hon shimeji mushrooms, heirloom cherry tomatoes, onions and hand picked market greens in an ají amarillo leche de tigre.

cebiche tasting 24
elegance, popular and nikei.


tiraditos
Perú’s version of sashimi – thinly sliced fish with different Peruvian sauces

la mar 17
hamachi, Peruvian corn and scallions with creamy ají amarillo leche de tigre

nikei 17
tuna toro and aji panca and tamarind leche de tigre, sesame oil.

chifa 17
wild salmon belly and cilantro with passion fruit leche de tigre.


causas
Traditional Peruvian whipped potato appetizer

limeña 12
fishermen’s escabeche, heirloom cherry tomatoes, avocado, ocopa sauce and quail egg.

nikei 14
tuna tartar, wasabi aioli, avocado purée, flying fish roe and nori.

oliva 14
Spanish day-boat octopus, piquillo peppers, avocado, quail egg and botija olive emulsion.

causa tasting 21
a sampling of all three causas.

piqueos
modern Peruvian appetizers inspired by traditional recipes

leche de tigre tasting 14
clásico with pescado, ají limo with shrimp, and ají amarillo with octopus.

huancaína 10
organic market potatoes, botija olives and quail egg with huancaína sauce.

ensalada limeña 14
greens, Spanish sardines in olive oil, lima beans, onions, avocado, heirloom tomatoes, ajies, black olives, and lime vinaigrette.

quinoa salad 12
tri-colored organic quinoa, greens, Japanese cucumber, seared scallops, grilled tomatoes and ají amarillo emulsion finished with huacatay oil.

jalea 16
crispy fish belly, octopus, sweet shrimp, calamari, yucca, plantains and cancha with an ensalada chalaca.

encamotados 14
blue shrimp in a crispy sweet potato crust, chicha morada reduction and mango cebiche.

pastel de choclo 10
Peruvian corn cake with hon shimeji mushrooms and choclo saltado.

pulpo 16
smoked Spanish day-boat octopus, anticucho jus, potato cream, olive foam and garlic crisps.

ají de gallina fritters 14
empanada, tequeño and croqueta with mashed avocado, rocoto cream and olive sauce.

chupe 16
Peruvian soup with blue shrimp, choclo, fava beans, quail egg, yellow potatoes and squash.

anticuchos
two grilled skewers of your choice with anticucho sauce, smashed fried potatoes, choclo, and huacatay sauce:
corazón 9
carne 12
pollo 9
pescado 16


platos de fondo
Peruvian classics and modern main courses

sudado 26
halibut, Manila clams, yucca, kabocha squash, onions and tomatoes cooked in ajies and white wine broth.

arroz con mariscos 26
pan-fried rice with fresh calamari, Spanish day-boat octopus, shrimp, scallops, mussels, market vegetables, ajies and salsa criolla.

maine lobster 39
barely grilled with a hot cebiche sauce and potatoes Victoriano style.

tuna 27
seared yellowfin tuna with Peruvian spices, bok choy, scallions, parihuela nikei reduction, coconut foam and tamalito de quinoa.

ají de gallina 21
creamy Peruvian stew of chicken, organic market potatoes, quail egg, botija olives and micro greens served with a side of arroz con choclo.

arroz con pato 27
cilantro and dark beer-cooked rice with slow braised duck-leg, peas, choclo, ensalada criolla of radish.

seco de cordero 34
lamb shank in a cilantro and squash sauce, baby carrots, stewed canary bean pureé and ensalada criolla of canary beans.

lomo saltado 29
wok sautéed certified angus hangar steak, onions, tomatoes, scallions, fried quail egg and organic french fries with a side of arroz con choclo.

tacu tacu a lo pobre 26
lima bean tacu tacu, grilled hangar steak, fried quail egg, plantain, onions and tomatoes with chorrillana sauce.


Desserts

lúcuma y cacao 10
on top of crushed alfajores, queso helado

naranjitas chinas confitadas 10
mandarin confit, frozen yogurt, marinated strawberries, crême brulée foam

maíz morado 9
with mascarpone mousse, coffee, orange essence

queso y té verde 9
green tea cheesecake, ground sesame alfajores, créme anglaise, berry foam


suspiro loco 10
peruvian dulce de leche, spiced cannoli, port wine reduction, helado de nata

picarones 9
peruvian fritters with banana purée, spiced chancaca honey

enrollado 10
guava with a quinoa pudding and hazlenut ice cream

trufas de chocolate 9
buñuelos filled with ganache, lemongrass ice cream, orange reduction

sorbetes de la estación 9
housemade sorbets in exotic flavors











 

PLEASE NOTE: All menu items and prices are subject to change.



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