Cuisine: Pizza , Italian
Menu: Add your menu. It's Free!
Review By: Sarah Spigelman
La Montanara, opened by the people who run the popular Forcella, is a tiny restaurant that only serves a few items, all of which are fried. Fried pizza, fried risotto balls, and fried desserts are all on the menu. Order at the counter, then wait at your table until your number is called. Their specialty, fried pizza, consists of dough that has been dropped in the fryer for 30 seconds, then topped and baked for additional time until the dough is cooked through and the cheese is melted.
Neighborhood: Lower East Side
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