La Prima Donna

“Pre Fix Menu”

Dinner

First Course

(Choice of)

Cozze Zafferano
Prince Edward Island mussels, steamed
in a saffron sauce

Insalata Tricolore
Arugula, endive, radicchio, tossed
with balsamic vinaigrette

Minestra del Giorno

Soup of the day

Main Course

(Choice of)

Pollo Marsala
Chicken breast, sautéed with mix mushrooms, in marsala wine sauce
on a bed of baby spinach

Salmone Arrostito
Pan seared filet of Atlantic salmon, on a bed of
potato puree, with julienne tomatoes and cucumber
drizzled with balsamic glaze

Farfalle con Salmone Affumicato
Bowtie shape pasta, smoked salmon
sweet peas and fresh tomatoes

Veal Capriccioso
Pounded then breaded veal chop, lightly sautéed
and topped with tomatoes, red onions salad in a
balsamic vinaigrette

Dessert

(Choice of)

Torta di Cioccolato
Warm chocolate cake, filled with hazelnut
praline topped with vanilla ice cream

Fragole Con Zucchera e Limone
Fresh strawberries, marinated with sugar, lemon,
topped with lemon sorbet

$ 24.95

-Dinner-

Zuppe – Soup

Minestra del Giorno 5.95

Soup of the day

Zuppa di Cipolle 5.95
Caramelized onion soup, topped with crispy
crouton and melted provolone cheese

Salads – Appetizers

Insalata di Stagione 5.95
Mixed baby field green tossed with our house
vinaigrette

Caprese 9.95
Fresh mozzarella cheese, tomatoes on the vine,
roasted peppers and basil, drizzled with extra
virgin olive oil

Calamari Fritti 7.95
Calamari rings, dusted with semolina flour, lightly
fried, served with mild tomato sauce

Carpaccio di Manzo 10.95

Thinly sliced filet mignon, with arugula,
parmigiano shavings, lemon and olive oil

Funghi Fritti 8.95
Lightly fried mix mushrooms, tossed with fresh
tomatoes, herbs, truffle oil and shaved parmigiano
cheese

Clams Casino 7.95
Oven baked littleneck clams with fresh herbs,
bacon and onion’s butter

Chanti Clair 7.95
Baby field greens, oven-dried cranberries, pine
nuts and raspberry vinaigrette, topped with ricotta
salata

Insalata di Peppe 8.95
Arugula, sliced pear, julienne endive, pecorino
cheese, walnuts, tossed with our house vinaigrette

Insalata di Cesare 6.95
Classical romaine lettuce, crispy croutons, zesty
creamy anchovy dressing, topped with grated
parmigiano cheese

Salumeria 10.95
Assortment of cured meats, cheese, dry Figs, dates
and olives with crostini

Gamberi e Fagioli 10.95
Sautéed Jumbo shrimp, Cannellini beans with
Fresh Tomato and Rosemary Oil

Insalata Frutti di Mare 9.95
Mixed seafood salad, shrimps, scallops, calamari,
tossed with lemon olive oil

Pizza
All our pizzas are freshly baked to order, Thin Crust and grilled

Margherita 9.95
Fresh tomato, basil and mozzarella cheese

Stagione 10.95
Anchovies, mushrooms, red onions and peppers

Prosciutto 10.95
Prosciutto, arugula and tomato sauce

Provencal 10.95
Olive taponata, goat cheese and tomato sauce

Salmone 11.95
Smoked salmon, bermuda onions and arugula

Salsiccia 10.95
Sausage and peppers and mozzarella cheese

Formaggio 10.95
Mozzarella, fontina, parmigiano, gorgonzola

Hawaiian 10.95
Pineapple, ham and jalapeno peppers

Macaroni - Pasta

Rigatoni alla Donna 13.95
Tube shape pasta tossed with sweet and spicy
sausage, peas in a tomato creamy sauce

Spaghettini Mamma Claudia 13.95
Thin spaghetti tossed with homemade meatballs
in a fresh tomato basil sauce

Penne Con Gamberi e Rucola 15.95
Quill shape pasta, sautéed shrimp, garlic, olive oil
in light tomato sauce topped with julienne arugula

Penne Siciliana 12.95
Oven baked penne pasta with fresh tomato and
mozzarella cheese

Penne Alla Vodka 12.95
Penne pasta, tossed with shallots, prosciutto in a
creamy vodka sauce

Gnocchi Con Pollo e Pesto 12.95
Homemade ricotta dumplings, tossed with
chunks of chicken in a creamy pesto sauce

Capellini Sapore di Mare 16.95
Angel hair pasta, tossed with lobster, calamari,
clams, scallops, shrimp, mussels in a light
tomato sauce

Farfalle con Sugo di Vitello 13.95
Bowtie shape pasta with diced veal ragout,
stewed in white wine and sage sauce

Ravioli Gratinati 13.95
Filled with ricotta cheese, spinach in a light
butter, sage and pine nuts sauce

Risotto del Giorno P/A
Slowly cooked Italian grain.

Chicken - Meats

Vitello Parmigiano 18.95
Veal scaloppine, breaded and lightly sautéed,
topped with fresh tomato sauce and mozzarella

Vitello Al Pantelleria 18.95
Veal scaloppini, sautéed with capers, white
Wine and sautéed baby Spinach

Bistecca alla Fiorentina 24.95
Rib eye steak, grilled to perfection and served
with tuscan fries

Pollo Boscaiola 15.95
Grilled chicken breast with oven dried tomatoes,
mushrooms, asparagus tips in a madeira sauce

Pollo Scarpariello 14.95
Chunks of chicken on the bone, sautéed with
lemon, garlic, rosemary and white wine

Costolette d’Agnello 25.95
Oven roasted baby rack of lamb, with mix
braised greens

Pesce - Seafood

Salmone Arrostito 18.95
Pan seared filet of Atlantic salmon, on a bed of
potato puree, topped with julienne tomatoes and
cucumber relish, drizzled with balsamic glaze

Rombo alla Livornese 18.95
Sautéed filet of flounder, tomatoes, onions,
capers, black olives with white wine on a bed
of baby spinach

Pesce Spada Alla Griglia 19.95
Grilled sword fish steak, topped with carribean mix
of mango, jalapeno, jicama and julienne salad

Granchi P/A
Sautéed soft-shell crabs with white wine,
lemon on a bed of sautéed baby spinach

Bistecca di Calamari 15.95
Herb marinated squid steak, grilled then sliced
served with arugula salad in a lemon olive oil
vinaigrette