La Rivista
Restaurant Menu
ANTIPASTI
CARCIOFI ALLA GIUDEA(artichoke roman style)10.75
CARPACCIO DELLA RIVISTA 11.75
beef carpaccio with arugula, radicchio, and shaved parmeasn
CARPACCIO CON CUORE DI PALMA E POMODORO CRUDO 11.75
beef carpaccion with heart of palm and raw tomato
PROSCIUTTO CRUDO CON MELONE 11.75
sweet parma prosciutto with melon
GRAN ANTIPASTO (misto della casa) 10.25
assortment of classic appetizers from Emilia region
CROSTINI DI POLENTA CON FUNGHI 9.75
roasted polenta with mushrooms ragu
PEPPERONI E MELANZANE ARROSTITE 9.75
warm roasted peppers and eggplant
INSALATA DI FRUTTI DI MARE 11.75
seafood salad
MINESTRE (soup)
PASTA FAGIOLIbean soup with pasta 8.50
MINESTRONE fresh vegetable soup 8.50
TORTELLINI IN BRODO our handnade tortellini with chicken broth 10.75
PASTA CECI chickpea soup with pasta 10.75
INSALATE (salads)
ENDIVIA CON GORGANZOLA 7.25
CEASAR SALAD 8.25
RUCOLA ENDIVIA RADICCHIO 8.25
INSALATA MISTA 7.25
PRIMI
TORTELLONI DI RICOTTA BURRO E ORO 17.25
tortelloni with ricotta and spinach with a touch of cream in tomato sauce
LASAGNA ALLA BOLOGNESE 17.75
baked lasagna bolognese
RIGATONI ALLA SICILIANA 17.75
rigatoni with eggplant, tomato and mozzarella
FETTUCCINE FRESCHE AL RAGU BOLOGNESE 16.75
freh fettucinne with bolognese meat sauce
PENNE AL ARRABIATA 17.25
penne with spicy tomato sauce
LINGUINE ALLA VONGOLE17.75
linguine with clam sauce
PENNE ALLA AMATRICIANA16.75
penne with fresh tomato, onion, and pancetta
GNOCCHI DI PATATE 17.75
potato dumpling
SPAGHETTI AL POMODORI SECCHI 17.75
spaghetti with sun dried and fresh tomatoes
FARFALLE AL PESTO 17.75
butterfly with pesto sauce
RAVIOLI ALLA SALVIA 17.75
ravioli with cream and sage
GARGANELLI ALLA ROMAGNOLA 18.25
garganelli with prosciutto, cream and peas
TIMBALLO DI ZITI CON MELANZANE 18.25
penne with eggplant in a dome of zucchini
PENNE ALL'OROLANA 18.25
penne with broccoli, eggplant, zucchini and mushrooms
RISOTTO ALVERDE 19.00
Italian arborio rice with vegtable and herb sauce
RISOTTO AI PORCINI 21.00
Italian arborio rice with wild porcini mushrooms
RISOTTO ALL'INCHIOSTRO 21.00
Italian aborio rice with calamari and calamari ink
SECONDI
PETTI DI POLLO ALLA ROMANA 19.50
breast of chicken sauteed with wine and artichoke
POLLO ALLA CONTADINA19.50
pieces of boneless chicken breast in mine and garlic sauce with a touch of tomato
POLLO PIZZAIOLA18.25
boneless chicken with tomato, garlic and oregano
VITELLO ALLA BOLOGNESE 22.00
veal scaloppine with prosciutto and cheese in a wine sauce
SCALOPPE DI VITELLO AL LIMONE 21.00
veal scaloppine with lemon
SCALOPPE DI VITELLO MARSALA 21.00
veal scaloppine with mushrooms and marsala
SCALOPPE DI VITELLO ALLE PUNTI DI ASPARGI GRATINATI 22.00
veal scaloppine with asparagus and parmesan cheese
MEDAGLINE AL BAROLO27.50
thick medallion of filet mignon with barolo wine and mushrooms
COSTATA DI MANZO 27.50
New York cut, aged sirlion
STINCO DI AGNELLO BRASATO CON FINFERLI E POLENTA 26.00
lamb shank braised with chanterelles mushrooms and polenta
COSTOLETTE DI AGNELLO AI FERRI CON ROSMARINO 27.50
rack of lamb grilled with rosemary
COSTOLETTA DI VITELLO ALLA GRIGLIA 27.50
broiled veal chop
TRANCIO DI SPADA ALLA SICILIANA26.50
grilled sword fish with black and green olives
ZUPPA DI PESCE 26.50
mixed seafood and fish combination
BRANZINO LIVORNESE 26.50
poached sea bass with olives, capers and tomato sauce
SCAMPI 26.50
CONTORNI
ASPARGI 5.95
SPINACH SAUTE 5.95
BROCCOLO OLIO AGLIO 5.95
DESSERTS-FATTI IN CASA
DOLCI ASSORTITI assorted homemade desserts 4.75
ESPRESSO 2.00
CAPPUCCINO 3.00
CAFFE O TE 1.50
PLEASE NOTE: All menu items and prices are subject to change.
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