La Silhouette
Restaurant Menu
APPETIZER
SLOW ROASTED LEEK SALAD / Duck Prosciutto / Grilled Red Onion Dressing/ Aged Manchego Cheese 14
MIXED BABY LETTUCE / Shaved Seasonal Vegetables / Honey Crisp Apple / Creamy Mustard Dressing 12
PAN SEARED DIVER SEA SCALLOP / Caramelized Endive / Blood Orange Reduction / Cardamom Yogurt Sauce 18
HUDSON VALLEY FOIE GRAS TORCHON / Quince & Pear Chutney / Melba Toast 24
LOCAL BEET SALAD / Toasted Hazelnuts / Mint Oil / Crispy Goat Cheese 12
CRUDO OF DAURADE / Celery Roots Puree / Hearts of Palm / Grapefruit Kumquat Dressing 16
SOUP / RISOTTO / PASTA
BAKED POTATO AND WINTER BLACK TRUFFLE SOUP / Bacon Grilled Cheese Soldiers 16
WILD BURGUNDY SNAIL RISOTTO / Hen of the Woods / Garlic Parsley Sauce 16/24
FRESH PAPPARDELLE / Wild Boar Sunday Ragout / Braised Kale / Fresh Ricotta / Gremolata 18/26
ENTRÉE
ROASTED AMISH CHICKEN / Smoked Cippollini Onion / Baby Brussels Sprouts / Porcini Marmalade 26
MUSTARD CRUSTED LAMB LOIN / Stuffed Artichoke / Farro / Tomato Confit / Olive Jus 34
CLASSIC VEAL CHEEK BLANQUETTE / Meyer Lemon Spaetzle / Black Trumpet 32
NY STRIP “A LA PLANCHA” / Bacon and Butter Braised Collard Greens / Garlic Pommes Noisette/ Sauce Diable 38
BRAISED MONKFISH TOURNEDOS / Shellfish and Button Mushroom Broth / Preserved Lemon 28
SLOW BAKED HALIBUT / Caramelized Cauliflower Puree / Sunchokes / Grapes / Warm Caper Vinaigrette 30
PAN SEARED CHATHAM COD / Potato Leek / Chorizo / Crispy Brandade 28
SIDES
Broccoli Rabe 8 / Baby Brussels Sprouts 9 / Sauteed Wild Mushroom 12 / Pommes Noisette 9 / Cassolette of Beans 9
Chef's Five-Course Tasting Menu Available upon Request (for the Entire Table Only)
$85 per person
$130 per person with wine pairing
DAVID MALBEQUI - EXECUTIVE CHEF
PLEASE NOTE: All menu items and prices are subject to change.
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