LaStrada Restaurant
Restaurant Menu
Hot Antipasto for Two.....14.00
Baked Clams Oreganata.....9.00
Stuffed Mushrooms.....8.00
Cold Antipasto.....12.00
Jumbo Shrimp Cocktail (4).....12.00
Shrimp Oreganato.....12.00
Spiedini alla Romana.....9.00
Mozzarella en Carrozza.....8.00
Fried Calamari.....12.00sweet, medium or hot sauce
Stuffed Artichoke.....9.00
Eggplant Rollatini.....9.00
Zuppa di Mussels.....12.00red or white
Zuppa di Clams.....12.00red or white
Garlic Bread.....4.00
Escarole and Bean.....6.00
Pasta Fagioli.....6.00
Tortellini in Brodo.....6.00
Ceasar Salad.....8.00classic dressing
Tossed Salad.....6.00house dressing
Seafood Salad.....12.00lemon dressing, garlic and olive oil
Mixed Salad.....6.00
Fresh Mozzarella, Tomato and Onion Salad.....12.00tossed with balsamic vinaigrette
Arugula Salad.....8.00lemon and olive oil dressing
Rigatoni Caprese.....14.00fresh Italian plum tomatoes sautéed with garlic, olive oil and fresh basil over rigatoni pasta topped with shredded fresh mozzarella
Rigatoni Filetto di Pomodoro.....14.00fresh Italian plum tomatoes sautéed with onions, proscuitto, garlic and olive oil over rigatoni pasta
Rigatoni Con Broccoli and Peas.....14.00fresh broccoli and peas tossed with garlic, olive oil and basil
Penne alla Vodka.....14.00penne with vodka tomato cream sauce
Penne Con Broccoli Rabe Fagioli.....15.00broccoli rabe tossed with sausage, white cannellini beans, garlic and olive oil over penne pasta
Linguini Clam Sauce.....15.00fresh chopped shucked clams sautéed with garlic and olive oil in a red or white sauce
Linguini Marechiara.....21.00fresh calamari, scungilli, pulpo, shrimp, clams and mussels sautéed with garlic and olive oil, white wine in a light seafood marinara sauce
Linguini Mala Femmina.....21.00clams, shrimp and lobster sautéed with garlic and olive oil in a clear clam sauce
Linguini Puttanesca....14.00black and green olives, roasted peppers sautéed with anchovies and capers in a fresh Italian plum tomato sauce
Fettuccini Carbonara.....14.00sautéed proscuitto and onions in cream sauce with pecorino romano
Cappellini Angelica.....21.00sautéed shrimp and arugula in white wine fresh tomato broth served over angel hair pasta
Tortellini alla Norma.....14.00proscuitto and peas in a cream sauce served with cheese tortellini
Gnocchi alla Bolognese.....14.00classic meat sauce served with potato pasta
"Old World" Homemade Lasagna.....14.00sheets of pasta layered with bolognese sauce and pecorino romano cheese, baked and topped with mozzarella cheese
- Served with Salad -
Chicken Rollatini.....17.00chicken stuffed and rolled with mozzarella, proscuitto and sausage in a mushroom sherry wine sauce
Chicken Cordon Bleu.....17.00ham and swiss cheese sandwiched in chicken beast pan fried with olive oil in a lemon white wine sauce
Chicken Cacciatore.....17.00chicken strips sautéed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce served over penne pasta
Chicken Oreganata.....17.00chicken breast with seasoned bread crumbs baked in a lemon and white wine sauce
Chicken Francese.....16.00chicken breast egg battered and sautéed in olive oil with lemon white wine butter sauce
Chicken Marsala.....16.00chicken sautéed in olive oil and butter with mushrooms in a marsala wine sauce
Chicken Cardinale.....17.00chicken breast egg battered topped with spinach, fresh mozzarella and roasted peppers in a sherry wine sauce
Chicken Scarparello.....17.00sautéed chicken strips with sausage, peppers, onions and mushrooms
- Served with Salad -
Veal Milanese.....18.00veal cutlet battered and fried topped with tomato, onion and arugula served in a balsamic and olive oil vinaigrette
Veal Francese.....17.00scallopine of veal egg battered roasted and finished in a lemon white wine butter sauce
Veal Sorrento.....18.00scallopine of veal sautéed and topped with eggplant and mozzarella in sherry wine and mushroom sauce
Veal Saltimbocca.....18.00veal scallopine topped with proscuitto served with tomato and salami over spinach in a marsala wine sauce and garnished with hard-boiled egg
Veal Rollatini.....18.00veal scallopine stuffed and rolled with mozzarella, proscuitto and sausage, in a mushroom sherry wine sauce
Veal Valentino.....18.00veal sandwiched with proscuitto ham served with pecorino romano cheese, in madeira wine mushroom sauce
Veal Speidini.....20.00veal scallopine rolled with proscuitto, mozzarella and seasoned bread crumbs, garlic and olive oil, baked with peppers, onion and bay leaf
Veal Pizzaiola.....18.00veal scallopine roasted in olive oil and butter with mushrooms, onions, garlic, peppers, and black olives with a plum tomato sauce
- Served with Salad -
Shrimp Francaise.....15.006 egg battered jumbo shrimp sautéed with olive oil in a lemon white wine butter sauce
Fried Shrimp.....18.006 jumbo shrimp breaded deep fried served with marinara and tartar sauce
Shrimp Marinara.....19.006 jumbo shrimp sautéed with garlic and olive oil, white wine and fresh italian tomato sauce over linguini
Scungilli Marinara.....17.00fresh scungilli sautéed in garlic and olive oil, white wine and fresh italian tomato sauce over linguini
Calamari Marinara.....17.00fresh calamari rings sautéed in garlic and olive oil, white wine and fresh italian tomato sauce over linguini
Shrimp Parmigiana.....19.006 jumbo shrimp breaded and fried with tomato sauce with mozzarella and pecorino romano cheese and served with pasta
Whole Lobster Fra Diavolo or Bianco.....24.001 3/4 lb whole lobster sautéed in garlic and olive oil with fresh italian tomato sauce over linguiniBianco: sautéed in garlic and oil with olives in a white wine lemon butter sauce
Broiled Platter.....29.006 oz. broiled lobster tail, filet of sole, snapper, calamari, shrimp, and clams topped with seasoned bread crumbs, garlic and olive oil in a white wine butter sauce
Classic Zuppa Di Pesce.....29.00lobster, shrimp, scungilli, snapper, filet of sole, clams and mussels served in garlic and olive oil, fresh italian tomato sauce over linguini
Red Snapper Livornese.....21.00sautéed snapper with olive oil, garlic, roasted pepper, black olives, capers, onions with fresh italian tomato sauce
Filet of Sole Tuscani.....18.00filet of sole topped with seasoned bread crumbs, fresh chopped tomato and basil
Broiled Lobster Tails.....32.00two tails lightly seasoned and baked with drawn butter
Surf and Turf.....32.006 oz. broiled lobster tail and 8 oz. filet mignon grilled and topped with mushrooms
- Served with Salad -
Veal Chop.....28.00double cut veal chop topped with mushrooms
Sirloin Steak.....28.00aged 30 days on bone grilled an broiled
Lamb Chops.....28.003 double cut chops served with mint jelly
Pork Chops.....18.00grilled and topped with mushrooms and onions
- Served with Salad -
La Strada Combo for Two.....38.00veal scaloppini, chicken & filet mignon sautéed with peas and mushrooms in sherry wine sauce, served with potato croquette & sautéed broccoli
Spiedini alla Marco.....19.00medallions of filet mignon rolled with , mozzarella cheese and seasoned bread crumbs baked with peppers, onions and bay leaf brochette
Pork Chops La Strada.....21.00two large pork chops oreganato style over broccoli rabe, topped with hot cherry peppers or sweet peppers
Classic Eggplant Parmigiana.....15.00eggplant layered with mozzarella and ricotta cheese baked and topped with melted mozzarella served with pasta
Steak Siciliano.....29.00aged sirloin steak dipped in olive oil and seasoned breadcrumbs baked and topped with pepperoncini peppers in lemon white wine sauce served on a hot plate
Fussili alla Tony.....19.00sautéed shrimp, clams and broccoli rabe aglio olio
Potato Croquette.....5.00two per order
Sautéed Broccoli Rabe and Sausage.....9.00
Sautéed Spinach Aglio Olio.....7.00sautéed with chopped fresh garlic and olive oil
Linguini Aglio Olio.....6.00garlic and olive oil sautéed golden brown with anchovies and roasted peppers
Sautéed Broccoli.....7.00sautéed with garlic and olive oil topped with pecorino romano and toasted bread crumbs
PLEASE NOTE: All menu items and prices are subject to change.
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