Le Bonne Soup
Restaurant Menu
Les Omelettes
Omelette Ratatouille 11.95 Eggplant, zucchini, and tomatoes, seasoned to perfection and whipped in attempting frothy omelette. A light taste-treat bonded with health giving delicacies.
Omelette Paysanne 11.95 Delicately browed onions, ham and potatoes. This omelette masterpiece, almost austere in its simplicity. The skillful blending produces a subtle and delicate flavor welcomed by sophisticated gourmets.
Omelette au Fromage 11.95 The finest gruyere melts into and infuses this omelette with the tangy goodness of a Swiss farm kitchen. A new definition of an old favorite.
Omelette aux Epinards 11.95 A fluffy omelette stuffed with spinach and glazed with a blend of mushrooms. A rare delicacy
Les Specialties
Quiche Lorraine ou du Jour 10.95 A traditional pie of gruyere and ham, crisp, smooth, and slightly tangy, prepared from a local recipe. Light, fluffy, tasty.
Croque Monsieur 12.50 Whitebread, golden toasted is a worthy foundation for the Swiss gruyere and ham smothered in mornay sauce and browned to perfection.
Croque Madame 12.95 Croque monsieur topped with a fried egg.
Les Escargots de Bourgogne 9.50 Snails combined with velvety butter, white wine, garlic and parsley.
Assiette des Trois Petits Cochons 12.75 Assorted pate served with a slice of brie, salad, and a glass of wine.
Les Salades
Salade Nicoise 11.50 The skillful blend of olives, tuna, anchovies, green pepper and just the right mixture of mustard, oil, and vinegar.
Salade du Chef 11.50 The Chef has a knack of using the oil, vinegar and mustard to wed the flavor of turkey, ham, and cheese, to the lettuce and tomatoes.
Salade Popeye 11.50 Spinach, mushrooms, crispy bacon and croutons seasoned with our special dressing.
Salade Gorgonzola 12.95 Mesclun and endives, with blue cheese and diced tomatoes served with shallot dressing.
Paillard de Poulet 12.95 Sliced grilled chicken breast with roasted red peppers, carmelized pearl onions served over salad.
Les Hamburgers
Steak Hache Sauce Maison 12.95 Chopped steak cooked with a very tasty chef's sauce made with shallots, wine and mushrooms.
Steak Hache au Fromage 12.95 Chopped steak cooked in a mornay sauce created by the house. The flavor of the beef is both enhanced and transmitted by the sauce specially created for the purpose.
Steak Hache Paysan 12.95 Chopped steak cooked to your taste with a delicate garlic butter sauce.
Steak Hache Pizzaiola 12.95 Chopped steak topped with mozzarella cheese and tomato sauce.
Steak Hache au Poivre 12.95 The luxury of the velvet cream sauce spiced with pepper and cognac, over the finest quality chopped meat make the ordinary hamburger a regal treat.
Les Plats du Jour
Filet Mignon Nature 24.95 The choicest cut of filet, grilled to your taste, one of the best in New York city.
Filet Mignon "Au Poivre" 24.75 A beautiful piece of filet mignon, grilled to your liking, served in a sauce cognac, crème, and spices, it is so special; a treat for a King.
Brandade 14.75 Puree of codfish and potato laced with garlic and olive oil served with toast and salad. Also available as an appetizer 7.25
Lasagne à la Francaise 12.75 Crepe filled with bolognaise and béchamel sauce baked with mozzarella.
Steak Pomme Frites 21.50 Like in a bistro parisien enjoy the "finest beef steak du boucher" with golden French fries.
Poulet au Citron 15.25 Thinly sliced chicken breast sautéed with lemon and parsley, served with rice pilaf.
Les Fondues
Fondue au Fromage 16.95 Here is a treat subtly compounded of emmenthal, conte and dry white wine. Everything about this is special, even the container in which it is made, the "Caquelon". We're sure you'll agree.
Fondue Chocolate 8.75 A chocolate sauce blended with honey and cognac and sprinkled with almond, dip your cake..
Fondues are not served on the balcony
Les Bonnes Soupes
Soupe Paysanne a l'Orge 14.95 Mushroom and barley soup with lamb skillfully blended with a variety of herbs, A satisfying meal that leaves a happy glow.
Crème Andalouse 14.95 A tomato base cream of vegetable invoking thoughts of the richness of Andalucia, transformed by the art of France into a sophisticated delight.
Soupe a l'Oignon 14.95 This is the onion soup that made les Halles famous. An outstanding specimen of a favorite dish. Differentiated from other onion soups only by its excellence. Should be sniffed like fine brandy before eating. Minestrone 14.95 Finely diced fresh vegetables, beans, freshly grated parmesan cheese, a favorite of Tuscany, a vegetarian soup.
Les Bonnes CrepesServed with salad 11.95
· L'ItalienneChicken, mozzarella, roasted peppers and mushroom.
· La CanadienneSmoked salmon, cream cheese and scallions.
· La ForestiereHam, Mushroom, Bechamel, and Swiss cheese.
· La PaysanneBacon, egg and onion.
· La CompleteHam, egg and cheese.
· La FlorentineSpinach, mushroom and béchamel.
· La FermiereLeeks and goat cheese.
· La CampagnardeMushroom, onion and béchamel.
Les Hors d'oeuvres
Small Bowl of Soup 5.50
Large Bowl of Soup 6.50
Quiche Lorraine 5.25
Pate 7.25
Les Desserts
Crème Caramel 4.95 A light caramel custard made with milk and dairy-fresh eggs. Even if you have no room for dessert, you can enjoy this taste.
Mousse au Chocolate 4.95 Our delicious version will hit the spot with the mousse hunters.
Ice Cream 4.95 Vanilla - Chocolate - Coffee - Strawberry
Cheesecake 5.25 (2.00 extra with menu soup)
Fresh Fruit in Season 5.25 (2.00 extra with menu soup)
Pecan Pie or Tarte Tatin 5.25 (2.00 extra with menu soup)
Fromage 5.25 (2.00 extra with menu soup)
Homemade Lemon Tart 5.25 (2.00 extra with menu soup)
PLEASE NOTE: All menu items and prices are subject to change.
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