Le Madeleine

Le Madeleine

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Restaurant Menu


APPETIZERS

SOUP • $6


ORGANIC MIXED LETTUCES • $8
Sorbello Farm Organic Field Greens, Endive, Aged Sherry Vinaigrette

COUNTRY STYLE PÂTE OF BERKSHIRE PORK • $10
With Foie Gras, Marinated Pearl Onions, Cornichon and Croutons

WARM WILD MUSHROOM SALAD "JAPONAISE" • $11
Sake and Soy Poached Mushrooms, Pickled Red Onion, Fried Farm Duck Egg, Miso-Sesame Dressing

GRILLED MARINATED BABY OCTOPUS "A LA GALLEGA" • $11
Spanish-Style, Fingerling Potato-Egg Salad, Grilled Chorizo Sausage, Pimentón-Saffron Vinaigrette

PRINCE EDWARD ISLE MUSSELS "BASQUAISE" • $10
Spicy Merguez Sausage, Sofrito, Saffron-Tomato Broth

COACH FARM GOAT CHEESE SALAD • $10.50
Marinated Baby Beets, Candied Walnuts, Endive,
Caraway-Walnut Oil Vinaigrette

SCOTTISH SALMON TARTARE • $10
Smoked Salmon, Avocado, Cucumber, Chili-Lime Dressing

COMPOSED WINTER SALAD • $10
Ricotta Salata Cheese, Blood Oranges, Toasted Marcona Almonds, Orange-Garlic Dressing

GRILLED QUAIL "CARBONARA" • $11
Risotto-Style Orzo Pasta, Pancetta Bacon, Wild Mushrooms, Reggiano Parmesan and Peas

 

DINNER ENTRÉES

WILD MUSHROOM PASTA • $17
Gemelli with Sun Dried Tomatoes, Tomato-Mushroom Cream, Reggiano Parmesan Add Proscuitto $2.50

ROASTED ORGANIC HALF CHICKEN • $18
Potato Purée, Zucchini-Tomato Ragoût, Chicken Jus Vinaigrette

SAUTÉED SKATE WING • $19
Organic Kabocha Squash Purée, Braised Artichokes, Pine Nuts, Balsamic-Soy-Brown Butter Sauce

GRILLED SCOTTISH SALMON • $19
Potato Purée, Braised Fennel and Scallions,
Herbed Pommery Mustard Vinaigrette

DAYBOAT CHATHAM CODFISH • $21
Polenta, Wild Mushrooms, Glazed Pearl Onions,
Mushroom-Truffle Oil Vinaigrette

SPICE CRUSTED DUCK BREAST • $20
"Ugly Duckling" Savoy Cabbage, Braised Red Beets, Caramelized Blood Orange-Apricot Chutney

BRAISED HEIRLOOM BERKSHIRE PORK "SALSA VERDE" • $21
Saffron-Chorizo Risotto, Black Lacinato Kale, Sherry Vinegar,
Herb Purée

PENNE LAMB PASTA "A LA NIÇOISE" • $20
Red Wine-Braised Lamb, Artichokes, Cannellini Beans, Niçoise Olives, Ricotta Cheese

GRILLED RIB EYE STEAK • $26
Pepper Crusted Rib Eye, Watercress, Pommes Frites, Light Green Peppercorn Béarnaise Sauce

VEGETARIAN ENTRÉE • $15
Chef's Selection of Seasonal Market Vegetables


SIDE DISHES • $6

Zucchini-Tomato Ragoût

Potato Purée

Sautéed Spinach   "Ugly Duckling" Savoy Cabbage

French Fries

Haricots Verts   Braised Red Beets

Creamy Polenta


 

PLEASE NOTE: All menu items and prices are subject to change.

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