Le Petit Marche
Restaurant Menu
Hors d’oeuvres
Soupe á l’oignon Gratinée
Classic French Onion Soup
$8.00
Salmon Tartar
Lime Vinaigrette & Chive Crème Fraiche
Gaufrette Potatoes
$10.00
Garlic Prawns
Garlic & Green Chile Herb Butter
$12.00
Country Style Pate
Fig Compote, Traditional Garnish & Brioche Toast
$9.00
Corn Dusted Fried Oysters
Celery Root Salad & Creole Remoulade
$10.95
Escargots Au Beurre D’ail
Escargots Broiled in Garlic Herb Butter
$9.95
Goat Cheese Tart
Graham Cracker Crust, Dried Figs & Balsamic Reduction
$11.00
Salades
Salad Petit Marché
Mesclun, Dried Apricots, Pears, Candied Pecans
Shaved Gruyere, Dijon Vinaigrette
$8.00
Duck Confit
Warm Chickpea & Roasted Tomato Salad
$14.00
Goat Cheese Brulée
Caramelized Medallions of Goat Cheese Roasted Red Beets
$9.00
Port Wine Poached Pear
Crumbled Gorgonzola & Port Wine Syrup
$9.75
Caesar Salad
White Anchovies, Horseradish Caesar Dressing
$8.00
Smoked Brook Trout & Baby Spinach
Golden Delicious Apples, Red Grapes & Crispy Shallots
Creamy Chive Vinaigrette
$12.00
Entrees
Nos Viandes
Steak Frites
Grilled Sirloin Steak Hand Cut Fries
Blue Cheese Bacon Butter
$24.00
Pan Seared Duck Magret
Chestnut Puree Port, Bacon Braised Brussels sprouts
Port Wine Bitter Sweet Chocolate Sauce
$24.00
Organic French Cut Chicken Breast
Blue Hubbard Squash Risotto & White Truffle Jus
$20.00
Beef Short Ribs
Root Vegetable Gratin Shaved Horseradish
$24.00
Lamb Shank
Chickpea Puree & Rich Red Wine Sauce
$25.95
Marché Burger with Horseradish Ketchup
Gruyère, Pancetta, Caramelized Onions, Lettuce, Tomato & House Cut Fries
$14.00
Nos Poissons
Grilled Atlantic Salmon
Gingered Sweet Potato Puree & Baby Bok Choy
Soy Miso Glaze
$20.00
Moules Poulette
P.E.I Mussels Shallot, Fennel, Pernod & Hand Cut Fries
$16.00
Almond Crusted Skate Wing
Red Watercress & Hand Crushed Potatoes
Apple Cider Reduction
$23.00
Marmite Diepoise
Traditional Normandy Fish Stew
Fennel & Cream Broth
$27.00
Pâtes
Home-Made Wild Mushroom & Goat Cheese Ravioli
Porcini & Truffle Cream Sauce
Shaved Parmesan
$18.00
Nos Petits Plats
Sautéed Spinach $4.00/Hand Cut Fries $4.00/Root Vegetable Gratin $5.00
Desserts
Tahitian Vanilla
Crème Brulee
$7.00
Apple Tarte Tatin
Cinnamon Gelato
$7.00
Hazelnut Profiteroles
Espresso Chocolate Sauce
Toasted Almonds
$8.00
Apricot Frangipane Tart
Pistachio Ice Cream
$8.00
Pecan & Dried Cherry
Bread Pudding
Cinnamon Gelato
$8.00
Hawaiian Chocolate
Souffle Cake
Vanilla Ice Cream
$8.00
Trio of Ice Cream
Or Sorbet
$8.00
Cheese Board
Fresh & Dried Fruits
Quince Cotignac
$8.00
Grand Finales
Graham’s Fine Tawny Porto 11
Adriano Ramos Pinto White Porto 6
Sherry Pedro Ximenez 6
Jonesy, Rare Aged Port, Australia 8
Samos, Boutari, Greece 7
Smith Woodhouse 10 Year Old Porto 13
Moscato D’Asti, Saracco ’06 10
Graham’s “Six Grapes” Reserve 15
John Croft LBV Vintage Porto ’04 17
Quinta de Roriz, Vintage Porto ’04 23
Coffee
French Roast 2
Selection of Teas 2
Espresso 3
Cappucino 4
Café Au Lait 4
Valrhona Hot Chocolate / Whip Cream 5
Le Petit Marché is also available for Private Parties & off Premise Catering
PLEASE NOTE: All menu items and prices are subject to change.
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