NYC Restaurants

Le Sia, the lively spot for seafood boils and skewers, now has a second location in Hell’s Kitchen. The restaurant is known for its large shareable plates of everything from jumbo shrimp and dungeness crab to lobster, crawfish and sautéed baby clams. Skewers range from lamb with a heavy dose of cumin and tiger shrimp with pineapple to pork belly with enoki mushrooms and garlic scallops in glass noodles. Several other noodle dishes are offered along with traditional fried rice. Bibs and gloves are provided when needed. Service is friendly. A second location can be found in the East Village.

- Thomas Rafael