Le Singe Vert
Restaurant Menu
SOUPS
La soupe à l'oignon gratinée ...7.50Onion soup "gratinée" with croutons and swiss cheese
La soupe du pêcheur ...7.50Provençale fish soup with aioli, croutons and grated parmesan cheese
SALADS & APPETIZERS
La salade du marché ...6.50Mixed baby greens in fresh herbs vinaigretteWarm goat cheese croutons ...2.00
La frisée aux lardons...9.50Frisée salad with crispy bacon and a poached egg, mustard vinaigrette
La salade de betteraves et endives...9.50Red beets, endive and frisée salad with apples, blue cheese and mustard vinaigrette
Le Pétatou de chèvre ...8.50Warm potato and black olive cake topped with goat cheese gratiné, served with salad
Pâté de campagne maison ...8.50Homemade Chef's terrine with mixed greens, onion marmelade and cornichons
Les escargots ..8.50Baked Burgundy snails with parsley and garlic butter
Tartare de thon .....12.50Tuna tartare with seaweed salad, mâche, ginger and soy sauce
Tarte à la Citrouille ...9.50Warm cheese and pumpkin tart with fennel, baby greens, sunflower seeds, cranberry and port wine reduction
Le mini tartare de boeuf ...9.50Raw beef tartare with cocktail sauce, french fries, mixed greens and a quail egg
L'assiette de légumes grillés ...16.50Grilled vegetables plate with eggplant, zuchini, asparagus, peppers, tomatoes, carrots, pesto mashed potatoes, walnut oil
Charcuterie plate For one: ...10.50 For two: ...18.50Parma ham, Rosette de Lyon, Garlic saucisson, Duck rillettes
Cheese plate For one: ...10.50 For two: ...18.50Camembert, Tomme de Savoie, Aged goat cheese, Roquefort
OYSTERS
West Coast, East Coast - Daily selections and deliveryKumomoto ...2.50Malpeque ...2.00Blue Point ...2.00Little neck clams ...1.50
THE FISH MARKET
La raie au beurre noir ...18.50Pan seared skatefish with capers, cornichons and mashed potatoes, lemon-parsley butter sauce
Le saumon rôti aux lentilles ...22.50Roasted wild-king salmon with green lentils "du Puy", mustard sauce
Le steak de thon ...22.50Seared tuna steak with braised savoy cabbage, carrots and ginger white wine sauce
Le loup de mer en croute...21.50Sautéed striped bass crusted with zuchini, served with braised fennel, orange sauce
La marmite du Pêcheur ...18.50Sautéed mixed seafood: mussels, calamari, cockles and shrimp, garlic-parsley-lemon butter sauce
Les moules marinières App.: ....10.50 Entrée: ...17.50Steamed mussels in a white wine, shallot, garlic, onion and parsley broth
Les moules provençales App.: ...10.50 Entrée: ...17.50Steamed mussels in a white wine and tomato broth with safron and fresh herbs
THE MEAT MARKET
L'onglet de boeuf sauce marchand de vin ...21.50Sautéed hanger steak with shallots, red wine sauce served with potato gratin
Le steak frites ...26.5012 ounces shell steak with butter "maitre d'hôtel", french fries and mixed greensAdd peppercorn sauce 2.50
Le steak tartare ...21.50Raw beef tartare with cocktail sauce, french fries, mixed greens and a quail egg
Le canard rôti aux pommes salardaises ...23.50Roasted duck breast and leg confit with sautéed sliced garlic potatoes, green peppercorn sauce
Le demi-poulet rôti ...19.50Roasted free-range half chicken with mashed potatoes, string beans, chicken and herbs jus
La blanquette de veau ...18.50Traditional veal "blanquette", braised with mushrooms, white wine, green peas, pearl onions and steamed rice
Le gigôt d'agneau ...19.50Roasted herb crusted leg of lamb with flageolet beans and sage ragout
SIDE ORDERS
French Fries ...5.00Mashed Potatoes ...5.00String Beans ...6.00Sautéed mushrooms ...6.00Sautéed spinach ...6.00
PRIX FIXE PRE-THEATER MENU
From 5:30 to 7 pm - Three Course dinner ...24.95
Les escargotsBaked burgundy snails with parsley and garlic butter
La soupe du pêcheurProvençale fish soup with aioli, croutons and grated parmesan cheese
La salade du marchéMixed baby greens in fresh herbs vinaigrette
Pâté de campagne maisonHomemade Chef's terrine with mixed greens and cornichons
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Le raie au beurre noirPan seared skatefish with capers, cornichons and mashed potatoes, lemon-parsley butter sauce
Le steak minute8 ounces shell steak with butter "maitre d'hôtel", french fries and mixed greensAdd peppercorn sauce 2.50
Le demi-poulet rôti Roasted free-range half chicken with mashed potatoes, string beans, chicken and herbs jus
Les moules marinièresSteamed mussels in a white wine, shallot, garlic and onion broth, served with french fries
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Crème caramel à la noix de cocoCaramel flan with coconut
Pot au chocolatChilled chocolate cream with whipped cream
PLEASE NOTE: All menu items and prices are subject to change.
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