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Leroy's (195 Franklin St), the new New American bistro and cocktail bar, is launching weekend brunch service on Saturday, April 9th. Nestled on a cozy corner in Greenpoint, Leroy’s focuses on locally sourced ingredients and signature cocktails from chef-partners Bobby Little and Chad Urban (previously of Batard, Ai Fiori, and Khe-Yo).
The new brunch menu will include popular menu items such as ‘The Burger,’ made with two Pat LaFrieda smash patties, white American cheese, special sauce, roasted onions, little gem, sesame bun, and fries. Other new dishes include Steak and Eggs, Hanger steak served with spicy garlic fried rice and topped with a sunnyside eggs; Biscuits and Gravy with a homemade buttermilk biscuit, maple fennel sausage and decadent gravy; and Eggs in Purgatory, sous vide egg with chickpeas stewed in a savory tomato sauce served with a fresh herb salad and toast.
Leroy’s also offers a lush outdoor patio that wraps the sidewalk, filled with blooming flower beds, in addition to expansive seating at its signature oversized U-shaped bar that centers the dining room.
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