Les Babouches
Restaurant Menu
Starters
Chicken Briwat $5.00Miniature Moroccan triangular phyllo dough pie
Seafood Briwat $6.00Crispy triangular phyllo dough pie bursting with calamari, shrimp, lemon, and cilantro
Vegetable Cigars $5.00Phyllo pastry stuffed with peas, carrots, and potatoes
Kofta Cigars $5.00Phyllo pastry stuffed with spiced ground beef
Tuna Cigars $5.00Phyllo pastry stuffed with tuna, peas, carrots, and spicy harissa sauce
Soups
Harrira $4.00Hearty tomato-based Moroccan soup with lentils and chickpeas
Bessara $4.00Creamy fava beans garnished with extra virgin olive oil and cumin
Vegetable $4.00Rich broth stocked with carrots, potatoes, chickpeas, and green peas
Salads
Bakoula $4.00Tangy sautéed spinach with preserved lemon and Moroccan spices
Zaalouk $5.00Roasted eggplant salad, infused with garlic confit
Moroccan Beet $4.00Tender beets marinated in lemon, olive oil, and parsley
Minted Cucumber $5.00A refreshing blend of minced tomatoes and cucumber lightly dressed with olive oil, lemon, and mint
Roasted Pepper $5.00Open-fire roasted tomatoes and green peppers, laced with a smoky hint of garlic
Chermoula $5.00Baby carrots, in a buttery glaze, brightened with parsley, lemon, and spices
Moroccan Mixed Salad (choice of 3 salads) $11.00
Chicken
Tagine of Preserved Lemon $12.00Potato wedges, piquant green olives, and mellow preserved lemon
Tagine of Caramelized Onions and Raisins $12.00Compote of juicy raisins, caramelized onions, and chickpeas
Tagine of Almonds and Onions $13.00Savory simmered almonds and pearl onions in a rich saffron sauce
Tagine of Carrots $12.00Tender sliced carrots in a golden sauce
Bastella $13.00Individual Moroccan phyllo dough pie, baked to a crisp, stuffed with shredded chicken in a sweetand savory mixture of eggs, sugar, cinnamon and crushed almonds
Couscous with Seven Vegetables $12.00Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion)on a bed of Moroccan semolina pasta
Couscous with Caramelized Onions and Raisins $12.00Smothered in sweet caramelized onions and golden raisins on a bed of Moroccan semolina pastaLamb
Tagine of Artichoke Hearts and Green Peas $13.00Fresh green peas and tender artichokes
Tagine of Prunes and Almonds $14.00Whole, plump prunes and toasted almonds in a rich, sweet sauce
Tagine of Vegetables $14.00With seasonal vegetables
Couscous with Seven Vegetables $14.00Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion)on a bed of Moroccan semolina pasta
Couscous Royale $15.00A feast for a king – a mound of couscous, piled high with chicken, lamb, and Seven VegetablesFish and Seafood
Tagine du Poisson $15.00Catch of the day with carrots, potatoes, and tomatoes, simmered in a thick lemon-olive sauce
Tagine of Saffron and Onions $15.00Catch of the day simmered with onions and seasoned with aromatic yellow saffron
Tagine of Mixed Seafood $14.00Spicy mix of calamari, shrimp, mussels and green olives in a tomato based sauce
Baked Fish $14.00Catch of the day, baked with tomatoes, peppers, garlic, and olive oil, served with Moroccan rice
Seafood Couscous $15.00Calamari, mussels, shrimp and green olives, piled high on a mound of couscous
From the GrillServed with assorted vegetables, and Moroccan rice or couscous
Kefta $12.00Ground beef patties with herbs and spices
Shish kebabs $13.00
Merguez $13.00Moroccan lamb sausage with a spicy kick
Chicken kebabs $11.00
Mixed Grill $15.00A “meat lover’s” mix of kefta, shish, and chickenSides
Couscous $3.00
Moroccan Rice $4.00Golden raisins and crushed almonds, infused with fragrant orange blossom essence
French Fries $3.00
Meslala $3.00Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce
PLEASE NOTE: All menu items and prices are subject to change.
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