Lever House

Lever House

Back to restaurant

Restaurant Menu


APPETIZERS
lever house vichyssoise with smoked trout and fines herb oil 16
crispy braised pork belly with pickled zucchini and red onion 15
grilled shrimp with cherry tomatoes, rosemary and chickpea puree 17
heirloom carrot salad with feta, green and black olives & harissa vinaigrette 16
maryland jumbo lump crab gratin with green apple and cucumber 18
lobster tempura with tartar sauce 22
diver scallops a la nage 16

ENTREES
hanger steak salad with baby red romaine, stilton and oregano vinaigrette 30
poached turbot with spring peas, shiitake mushrooms and butter lettuce 38
grilled tuna with artichokes, fava beans, cherry tomatoes, parsley and almonds 29
seared halibut with green garlic soubise, crispy potatoes and wild mushrooms 32
poached salmon salad with green & yellow beans, cucumber and lemon cream 30
lobster salad with fennel, roasted tomato, arugula and yogurt vinaigrette 36
risotto with chanterelles and english peas 28

FROM THE GRILL
dry-aged black angus sirloin with steak fries and wine merchant's butter 38
red trout with fingerling potatoes, yellow wax beans and pancetta butter 32
lever house hamburger with pickled red onions and french fries 22
grilled lamb chops with swiss chard-herb frittata 32
chicken with baby romaine, avocado, crisp bacon and cobb vinaigrette 26
veal carpaccio with haricots verts and black truffles 17
tuna carpaccio with wasabi creme fraiche 16
white tuna tartare with creme fraiche and capers 16
lamb prosciutto with pecorino toscano 18
hamachi with soy-sherry reduction 16
kumamoto oysters with mignonette - 6p 18

S I D E S
sauteed spinach 8
fingerlings and yellow wax beans 8
french fries 6
house salad 9
haricots verts 7
spicy eggplant 8


DESSERTS
blueberry & cornbread pudding with blueberry compote and sweet corn ice cream
devil's food cake with rocky road ice cream and toasted marshmallows
chocolate peanut butter ice box cake with salted peanut ice cream
french toast with local strawberries and cinnamon toast ice cream
ricotta clafouti with cherries, figs and creme fraiche sorbet
warm cookies and root beer float
desserts 12.

CHEESE PLATE (4 cheeses for 18.)
crocodile tears, goat's milk, indiana / brin d'amour, sheep's milk, corsica


 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top