Lime Leaf
Restaurant Menu
DINNER
Appetizers
Thai Vegetable Spring Rolls
Glass Noodles, Vegetables with Sweet Chili-Tamarind Sauce
4.95
Steamed Tofu
With Shitake Mushrooms, Ginger, Scallion and Soy
5.50
Chicken Curry Puffs
Puff Pastry Filled With Diced Chicken, Potatoes, Onion and Curry Powder
5.50
Grilled Whole Squid
Marinated In Thai Herbs, Served with Chili-Peanut Sauce
6.50
Chicken Satay
Marinated in Thai Herbs, Grilled on a Skewer with Peanut Sauce and Cucumber Salad
6.50
Steamed Dumpling Stuffed with Shrimp & Chicken
With Sweet-Soy Chili Sauce
6.50
Grilled Shrimp on a Lemongrass stick with Plum Sauce
6.50
Roasted Chicken Wrapped in Pandan Leaf
With Pineapple and Mango Sauce
6.50
Porcini Mushroom Ravioli with Wild Mushroom Sauce
5.95
Fried Calamari with Roasted Garlic Mayonnaise
5.95
Prince Edward Island Mussels a la Mueniere
With Shallots, Garlic, Fresh Herbs in a Lemon White Wine Broth
6.95
Maryland Crabcake with Lemongrass Ginger Sauce
6.95
Soups & Salads
Soup of the Day
P/A
Tom Kah (Tofu and Vegetables or Chicken)
Coconut Milk, Lemongrass, Galanga, Mushrooms and Lime Juice
3.95
Tom Yum Goong (Shrimp)
Hot and Sour Lemongrass Broth, Mushrooms, Lime Leaf and Lime Juice
4.50
Thai Salad
Mixed Greens, Tomato, Cucumber, Bean Sprouts, Fried Bean Curd and Peanut Dressing
3.95
Som Tum (Fresh Green Papaya Salad)
Shredded Green Papaya with Cherry Tomatoes, String Beans, Peanuts, Garlic Chili Lime Juice
6.50
Yum Neur (Beef Salad)
Grilled Sliced Beef Mixed with Cucumbers, Tomatoes, Onion, Chili and Lemon Juice
6.95
N.Y. Goat Cheese and Watercress Salad
Roasted Apple and Balsamic Vinaigrette
6.95
Chopped Gorgonzola Salad
Mixed Greens, Cucumber, Tomato, Red Onion & Raspberry Vinaigrette
6.95
Grilled Lemon Peppered Shrimp and Mesclun
With Cherry Tomato, Pineapple and Citrus Vinaigrette
6.95
Noodles & Fried Rice
Pad Thai
Sautéed Rice Noodles with Scallions, Tofu, Bean Sprouts, Egg and Ground Peanuts
With Tofu and Vegetable
9.95
With Chicken
10.95
With Shrimp
11.95
Pad See Ew
Sautéed Flat Rice Noodle with Chinese Broccoli, Egg and Black Soy Sauce
With Tofu and Vegetable
9.95
With Chicken
10.95
With Shrimp or Beef
11.95
Spicy Noodles
Sautéed Rice Noodles with Basil, Onion, Bean Sprouts and Chili-Garlic
With Tofu and Vegetable
9.95
With Chicken
10.95
With Shrimp or Beef
11.95
Khao Pad
Fried Rice with Onion, Tomato, Scallions and Egg
With Tofu and Vegetable
7.95
With Chicken
10.95
With Shrimp or Beef
11.95
Khao Pad Sabparos
Fried Rice with Pineapple, Cashews, Egg and Sweet Peas
With Tofu and Vegetable
9.95
With Chicken
10.95
With Shrimp or Beef
11.95
Extras & Sides
Sautéed Broccoli, Bamboo Shoots, Tofu and Scallions
In a Light Soy Sauce
4.95
Sautéed Vegetable of the Day
With Garlic Olive Oil
P/A
Sticky Rice
2.00
Jasmine Rice
1.50
Peanut Sauce
1.00
Curries
Gang Dang (Red Curry)
Coconut Milk, Eggplant, Bamboo Shoots, Chili, Basil and Lime Leaf
Gang Keow Wan (Green Curry)
Coconut Milk, Pineapple, Cherry Tomato, Basil, Chili and Lime Leaf
Masaman Curry
Coconut Milk, Potatoes, Peanuts and Red Onion
Panang Curry
Coconut Milk, String Beans, Chili and Lime Leaf
Served with Jasmine Rice and Your Choice of:
Vegetables & Tofu
8.95
Chicken
10.95
Beef
11.95
Salmon or Shrimp
12.95
Lime Leaf Specialties
Gai Yang (BBQ Half-Chicken)
Marinated in Thai Herbs, Served with Sticky Rice and Papaya Salad
14.95
Hor Mok Talay (Seafood Curry)
Shrimp, Scallops, Squid, Mussels in Red Curry, Coconut Milk, Basil and Lime Leaf
15.95
Pad Medmamuang Talay (Seafood with Cashew Nuts)
Sautéed Shrimp, Scallops, Squid, Mussels and Vegetables
16.95
Sautées
Pad Gra Pow
Sautéed with Basil, Onion, Pepper, Garlic and Chili
Pad Medmamuang
Sautéed with Cashew Nuts and Assorted Vegetables
Pad Khing
Sautéed with Ginger, Mushroom, Onion and Scallions
Served with Jasmine Rice and Your Choice of:
Vegetables & Tofu
8.95
Chicken
10.95
Beef
11.95
Shrimp
12.95
Seafood Entrées
Linguine with Steamed Prince Edward Island Mussels
With Shallots, Garlic, Fresh Herbs in a Lemon Wine Sauce
11.95
Lobster Ravioli Topped with Pinenuts
Tomato and Basil Sauce
13.95
Angel Hair with Shrimp, Scallops, Calamari and Mussels
Saffron Broth with Mushrooms and Sundried Tomatoes
14.95
Sautéed Gulf Shrimp
With Chopped Bacon, Scallion and Garlic Cognac Sauce
15.95
Sautéed Sea Scallops
With Wild Mushroom and Balsamic Herb Sauce
15.95
Fried Ginger Cornmeal–Breaded Catfish
Topped with Peanut Sauce
13.95
Grilled Honey Mustard Salmon
With Mesclun Salad and Raspberry Vinaigrette
14.95
Blackened St. Peter’s Fish
With Chipotle Pepper Sauce
14.95
Grilled Fresh Tuna
With Watercress Salad and Ginger Miso Dressing
P/A
Dessert
Please call for specials
Beverages
Sodas
1.50
Freshly Brewed Ice Tea
1.50
Thai Iced Tea/Coffee
2.00
Mineral Water with Lime
(250ml or 750ml)
1.50/4.00
Assorted Juices
(Orange, Pineapple, Cranberry, Grapefruit, Mango)
2.50
Beer
Tap
3.00
Bottle
4.00
Drink Specials
Pomegranate & Blueberry Martini
7.00
Godiva White Chocolate Martini
7.00
Watermelon Martini
7.00
Ginger Martini
7.00
Mojito
7.00
Sauvignon Blanc (Washington State)
5.00
Johannesberg Riesling
5.00
PLEASE NOTE: All menu items and prices are subject to change.
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