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Restaurant Menu

APPETIZERS

Dinner appetizers

Chef's Amuse Selection daily selection of three "amuse"

 

12

 

 

 

 

Crispy Crab Cake fieled greens and pickled vegetables

 

9

 

 

 

 

Lobster Bisque extra virgin croutons

 

8

 

 

 

 

Market Greens season greans, herbs & vegetable chips

 

6

 

 

 

 

Rice Paper Roll spicy "kobe" beef and oriental vegetables

 

8

 

 

 

 

Spinach Strudel filled with feta cheese and pine nuts

 

8

 

 

 

 

Tri Color Salad radicchio, endive, arugula, blue cheese, toasted nuts & asian pear

 

8

 

 

 

 

Wild Mushroom Ravioli garlic-tomato confit and fava beans

 

8

 

 

 

entrees

 

 

 

 

 

 

 

Burger grilled lean beef, tomato compote, basil, vidallia onion rings, had-cut fries

 

13

 

 

 

 

Free Range Chicken sauteed spinach and squash puree

 

16

 

 

 

 

Herb Crusted Cod roasted garlic aioli with ratatouille vegetables

 

17

 

 

 

 

Kobe Beef Tower tower of "kobe" beef, bell peppers, sticky rice, and wild mushroom-sake sauce

 

27

 

 

 

 

Sea Scallops basil and pastry wrapped scallops, stir-fried vegetables, pesto and lemon grass emulsion

 

18

 

 

 

 

Short Ribs red wine sauce, almond potato gnocchi, baby carrots and pearl onions

 

19

 

 

 

 

Striped Bass stewed baby artichoke, potato puree, leek frisee

 

18

 

 

 

 

Tornado of Majestic Salmon crispy potatoes, vegetable ribbons, carrot-ginger reduction

 

18

 

 

 

sides

Fragrance Sticky Rice

 

5

 

 

 

 

Herbed Haricot Verts

 

5

 

 

 

 

House Pickled Vegetable

 

5

 

 

 

 

Panisses chick pea fries

 

5

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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