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Llama San has taken over the space once occuppied by Tertulia on 6th Avenue in Greenwich Village. This is Chef Eric Ramirez's third Peruvian restaurant. This one is focusing on Nikkei cuisine. On the menu, you will find dishes like Scallop Ceviche with chirimoya, avocado and sesame; Octopus, Crab and Mussels with egg, rice, dashi and soy; and Aged Duck Breast Nigiri with cilantro, banana and nasturtium. The space is well designed with full bar and table service indoors and out. An 11-course tasting menu is also available.
Neighborhood: Greenwich Village
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