Locanda Vini e Olii
Restaurant Menu
FOR THE TABLE
CROSTINI PLATE (4 WAYS) . $ 12.00
1.Classic Tuscan 2.Yellow squash/anchovy
3.Potatoes canape’ 4.Ricotta/red beets
CHARCUTERIE “DEL MARE” $ 14.75
Octopus Sopressata and Tuna salami
CHARCUTERIE “DELLA TERRA” . $ 18.00
1. Finocchiona
2. Cacciatorino - pear & rosemary marmalade
3. Duck and prune “terrina”
TUSCAN KALE WITH “FETTUNTA” & CANNELLINI BEANS $ 12.00
“COCCOLI FRITTI” $ 14.75
Fried dough with lardo and stracchino cheese
TRIPE “ALLA FIORENTINA” . $ 12.00
Braised w/ tomatoes & topped with grana padano
APPETIZERS
BEEF TONGUE “SALMISTRATA” WITH “SALSA VERDE” $ 9.00
VENETIAN FRESH MARINATED SARDINES “IN SAOR” . $ 12.00
“POLPETTI AFFOGATI” BABY OCTOPUS STEW . $ 12.00
Cherry tomatoes, peperoncino, parsley, garlic
PAN-SEARED CHICKEN LIVERS WITH RISOTTO SARTÙ $ 12.00
“BACCALA” AND LEEKS OVER CHICK PEAS . $ 12.00
POTATO AND PEA “SFORMATO” OVER SPRING PEA PUREE $ 12.00
SOUPS
“RIBOLLITA” $ 8.50
Traditional Tuscan peasant bread soup
CARROT AND BASIL “VELLUTATA” $ 8.50
BRAISED ONIONS “GRATINATA” $ 9.50
PASTA
GNOCCHI WITH TOMATO AND BASIL . $ 12.50
CHESTNUT LASAGNETTE, CHICK PEAS AND “LUGANEGA” $ 14.25
SAFFRON GUITAR STRINGS “CON LE SARDE” . $ 14.25
Mashed fresh sardines, dill, raisins, pinenuts
TARRAGON MALTAGLIATI WITH BABY ARTICHOKES . $ 17.00
TAGLIATELLE “AL RAGU” WITH ORANGE ZEST $ 15.25
Braised piedmontese beef and berkshire pork
BLACK PEPPER PICI “ALL’AGLIONE” . $ 14.50
With roasted garlic, savoy cabbage & fontina
RICOTTA AND SWISS CHARD RAVIOLI . $ 16.00
PARSLEY FAZZOLETTINI “ALLA VIAREGGINA” $ 14.75
With shrimp and braised fish ragu
MAIN COURSES
HALF FREE-RANGE YOUNG CHICKEN “AL MATTONE” $ 18.75
With roasted potatoes
“IL CACCIUCCO” SEAFOOD STEW . $ 25.75
With octopus, mussels, shrimp & palombo
WILD BOAR “POLPETTE” $ 24.00
With olive oil- rosemary mashed potatoes
GRILLED DUCK BREAST “FICHI E SCALOGNO” $ 26.50
With chick peas in x.v. olive oil
BRANZINO “AL CARTOCCIO”, WITH SHALLOTS . $ 26.50
With oven braised fennel
GRILLED FREE RANGE PIEDMONTESE BEEF “TAGLIATA” $ 26.75
With rosemary sea salt & arugula
SIDE DISHES
($6.00)
CANNELLINI BEANS IN X.V. O.OIL - ROASTED POTATOES
SAUTEED OR “ALL’AGRO” SPINACH - CHICK PEAS
SALADS
DRIED SICILIAN FIGS AND GORGONZOLA $ 9.25
Baby lettuce, romaine, celery and walnuts.
Cider vinegar and mustard.
ROASTED RED BEETS WITH YOUNG TUSCAN PECORINO $ 9.25
Baby spinach, pears. Olive oil and lemon.
AVOCADO AND DRIED APRICOTS $ 9.25
Baby lettuce, romaine, and endives.
Raspberry vinegar.
FENNEL AND ORANGE . $ 9.25
Frisé, endives, celery & pinenuts.
Cider vinegar and mustard.
CHEESE
DAILY ASSORTMENT $ 14.00
La Tur, “Ai tre latti”, Piemonte.
Pecorino Sardo, Sardegna.
Aged Piave delle Dolomiti, Veneto.
Caciottona di Capra, “In foglia di noce”, Toscana.
PLEASE NOTE: All menu items and prices are subject to change.
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