Loi Restaurant
Restaurant Menu
ORETIKA
SOUPA 7
Soup Of The Day
TIRI FOURNISTO 12
Baked Greek Cheese With Tomatoes, Peppers& Fresh Herbs
GIGANTES ME SPANAKI 10
Oven Baked Gigante Beans With Spinach, Cipollini Onions Topped With Parsley And Greek Olive Oil
AHINI 12
Sea Urchins Accompanied With Crispy Pita Chips
HTAPODAKI STIN SHARA 19
Grilled Octopus Served With Onions, Capers, Chickpeas,Almonds, Fresh Herbs & Lemon Juice
GLIKADAKIA 16
Crispy Sweet Breads With Braised Horta & Stone Ground Mustard With Lemon Sauce
KEFTEDAKIA 12
Baked Meat Patties With Feta Mousse Sauce
MIDIA SE KROKO 16
Steamed Mussels With Leeks In Krokos Kozani(Saffron) Sauce
KALAMARI SCHARAS 14
Grilled Fresh Calamari With Parsley& Pistachio Sauce
PITES TIS EMERAS 12
Home-Made Phyllo Pies Of The Day
KAVOUROKEFTES 16
Crabcake, Santorini Puree, Preserved Lemon& Mustard Ladolemono
GARIDES KATAIFI 15
Grilled Shrimp Wrapped In Shredded Wheat (Kataifi),Topped With Pomegranate Sauce
SALIGARIA KOKKINISTA 18
Braised Snails In Fresh Tomato Sauce
PAPOUTSAKIA 10
Baby Eggplant Stuffed With Tomatoes & Caramelized Onions, Topped With Smoked Feta Mousse
TIROKEFTEDES 15
Cheese Croquettes With Baked Goat & Manouri Cheese Topped With Fig & Apricot Compote
SARDELES PLAKI 14
Baked Sardines In Tomato Sauce
SALATES
HORIATIKI LOI 14
Organic Vine Ripe Tomatoes, Cucumbers, Peppers,Onions, Kalamata Olives, Feta Cheese With Maria LoiGreek Vinaigrette
ROKA 15
Baby Arugula, Hazelnut, Smoked Metzovone Cheese With Fig Balsamic Vinaigrette
MAROULI 12
Romaine Lettuce Hearts, Scallions, Dill, Topped With Greek Olive Oil & Red Wine Vinegar
ASTAKOSALATA 18
Lobster Meat, Bibb Lettuce, Green Beans, Baby Potatoes,Tomatoes, Egg, With Tarragon Vinaigrette
SALATA ME RODI 14
Crispy Endive & Arugula Topped With Fresh Pomegranate Seeds
KIRIA PIATA
PSARI IMERAS MP
Fresh Fish Of The Day
PSARI SE KROUSTA ALATIOU 48
Market Fresh Fish, Baked In Sea Salt “For Two”,Accompanied With Charred Grilled Seasonal Vegetables
SOLOMOS ME MARATHO 26
Grilled Wild Salmon, Fennel, Leeks, Citrus Oil Lemon Sauce
LAVRAKI 28
Grilled Bronzino (Seabass) Served With Charred Grilled Seasonal Vegetables
HTENIA 28
Seared Diver Scallops With Asparagus Served OnDill Trahana
YIOUVETSI THALASSINON 29
Seafood Orzo With Shrimp, Scallops, Clams, Mussels In Lobster Broth
GARIDES MICROLIMANO 34
Baked Prawns Heads-On With Caramelized Tomatoes,Peppers & Feta Cheese
MOUSSAKA 19
Maria’s Traditional “Moussaka” Made With Eggplant,Minced Meat, & Béchamel Sauce
PASTITSIO 19
Macaroni & Minced Meat Casserole With Cheese & Béchamel Sauce
KOKORAS KRASATOS 24
Braised Rooster In Wine Sauce With Hilopites(Home-Made Pasta)
ARNI 26
Braised Lamb Shank With Anthotiro & Corn Puree
BRIZOLA 38
Creek-Stone 18oz. Rib-Eye Steak Served With BakedGreek Fries
FILETO 32
Creekstone 8oz. Filet Mignon With Caramelized Onions In Mavrodaphne (Sweet Red Wine) Sauce
PAIDAKIA 34
Grilled Rack Of Lamb & Loin, Mashed Lemon Potatoes
KAPAKIASTO 28
Braised Lamb Stew
KOTOPOULO LEMONATO 24
Bo-Bo Farm Free-Range Roasted Lemon Chicken With Horta
SINODEFTIKA 8
PATZARIA
Roasted Marinated Beets
SPARAGIA
Steamed Asparagus
KOUNOUPIDI
Rainbow Caulifower
PATATES PSITES
Baked Greek Fries
HORTA
Wild Steamed Greens
SPANAKORIZO
Spinach & Rice
LEMONATES PATATES
Roasted Lemon Potatoes
PLEASE NOTE: All menu items and prices are subject to change.
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