Loi Restaurant

Loi Restaurant

Restaurant Menu

 
ORETIKA

SOUPA 7
Soup Of The Day

TIRI FOURNISTO 12
Baked Greek Cheese With Tomatoes, Peppers& Fresh Herbs

GIGANTES ME SPANAKI 10
Oven Baked Gigante Beans With Spinach, Cipollini Onions Topped With Parsley And Greek Olive Oil

AHINI 12
Sea Urchins Accompanied With Crispy Pita Chips

HTAPODAKI STIN SHARA 19
Grilled Octopus Served With Onions, Capers, Chickpeas,Almonds, Fresh Herbs & Lemon Juice

GLIKADAKIA 16
Crispy Sweet Breads With Braised Horta & Stone Ground Mustard With Lemon Sauce

KEFTEDAKIA 12
Baked Meat Patties With Feta Mousse Sauce

MIDIA SE KROKO 16
Steamed Mussels With Leeks In Krokos Kozani(Saffron) Sauce

KALAMARI SCHARAS 14
Grilled Fresh Calamari With Parsley& Pistachio Sauce

PITES TIS EMERAS 12
Home-Made Phyllo Pies Of The Day

KAVOUROKEFTES 16
Crabcake, Santorini Puree, Preserved Lemon& Mustard Ladolemono

GARIDES KATAIFI 15
Grilled Shrimp Wrapped In Shredded Wheat (Kataifi),Topped With Pomegranate Sauce

SALIGARIA KOKKINISTA 18
Braised Snails In Fresh Tomato Sauce

PAPOUTSAKIA 10
Baby Eggplant Stuffed With Tomatoes & Caramelized Onions, Topped With Smoked Feta Mousse

TIROKEFTEDES 15
Cheese Croquettes With Baked Goat & Manouri Cheese Topped With Fig & Apricot Compote

SARDELES PLAKI 14
Baked Sardines In Tomato Sauce


SALATES

HORIATIKI LOI 14
Organic Vine Ripe Tomatoes, Cucumbers, Peppers,Onions, Kalamata Olives, Feta Cheese With Maria LoiGreek Vinaigrette

ROKA 15
Baby Arugula, Hazelnut, Smoked Metzovone Cheese With Fig Balsamic Vinaigrette

MAROULI 12
Romaine Lettuce Hearts, Scallions, Dill, Topped With Greek Olive Oil & Red Wine Vinegar

ASTAKOSALATA 18
Lobster Meat, Bibb Lettuce, Green Beans, Baby Potatoes,Tomatoes, Egg, With Tarragon Vinaigrette

SALATA ME RODI 14
Crispy Endive & Arugula Topped With Fresh Pomegranate Seeds


KIRIA PIATA

PSARI IMERAS MP
Fresh Fish Of The Day

PSARI SE KROUSTA ALATIOU 48
Market Fresh Fish, Baked In Sea Salt “For Two”,Accompanied With Charred Grilled Seasonal Vegetables
 
SOLOMOS ME MARATHO 26
Grilled Wild Salmon, Fennel, Leeks, Citrus Oil Lemon Sauce

LAVRAKI 28
Grilled Bronzino (Seabass) Served With Charred Grilled Seasonal Vegetables

HTENIA 28
Seared Diver Scallops With Asparagus Served OnDill Trahana

YIOUVETSI THALASSINON 29
Seafood Orzo With Shrimp, Scallops, Clams, Mussels In Lobster Broth

GARIDES MICROLIMANO 34
Baked Prawns Heads-On With Caramelized Tomatoes,Peppers & Feta Cheese

MOUSSAKA 19
Maria’s Traditional “Moussaka” Made With Eggplant,Minced Meat, & Béchamel Sauce

PASTITSIO 19
Macaroni & Minced Meat Casserole With Cheese & Béchamel Sauce

KOKORAS KRASATOS 24
Braised Rooster In Wine Sauce With Hilopites(Home-Made Pasta)

ARNI 26
Braised Lamb Shank With Anthotiro & Corn Puree

BRIZOLA 38
Creek-Stone 18oz. Rib-Eye Steak Served With BakedGreek Fries

FILETO 32
Creekstone 8oz. Filet Mignon With Caramelized Onions In Mavrodaphne (Sweet Red Wine) Sauce

PAIDAKIA 34
Grilled Rack Of Lamb & Loin, Mashed Lemon Potatoes

KAPAKIASTO 28
Braised Lamb Stew

KOTOPOULO LEMONATO 24
Bo-Bo Farm Free-Range Roasted Lemon Chicken With Horta


SINODEFTIKA 8

PATZARIA
Roasted Marinated Beets

SPARAGIA
Steamed Asparagus

KOUNOUPIDI
Rainbow Caulifower

PATATES PSITES
Baked Greek Fries

HORTA
Wild Steamed Greens

SPANAKORIZO
Spinach & Rice

LEMONATES PATATES
Roasted Lemon Potatoes


 

PLEASE NOTE: All menu items and prices are subject to change.



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