Los Feliz
Restaurant Menu
PARA EMPEZAR
Guacamole 6
Mashed avocados, onions, cilantro, jalapenos, lime juice
ENSALADAS Y SOPAS
Crema De Elote Con Huitlacoche 10
Cream of sweet corn, touch of jalapeno, Mexican black truffle,
jumbo lump crab meat
Ensalata Caesar A La Mexicana 8
Serrano chile Caesar dressing, avocado, cotija cheese, grape tomatos
Tres Colores 9
Baby arugula, Jicama, carrots, pineapple, avocado, cotija cheese,
passion fruit jalapeño vinaigrette
Pepita 10
Mix greens, avocado, panela cheese frizzled tortillas,
pumpkin seed vinaigrette, sesame seeds
Tostada Vegetariana 12
Corn tostada, black beans, spicy tomatos, mixed relishes,
avocado,panela cheese, mixed greens
CEVICHES
Veracruz ceviches
Spicy roasted tomatos and green olives salsa
Camaron 12
Shrimp
Robalo 12
Sea Bass
Callo de Hacha 12
Scallop
Mixto 13
Ceviche Sal y Limon 12
Red Snapper, cilantro, red onion, orange lime, pico de gallo, avocado
QUESADILLAS
Huitlacoche 10
Mexican black truffle, corn, Chihuahua cheese, crema
pollo 10
Pulled Chicken, green and red salsa, corn, roasted onions,
Chihuahua cheese, crema
Chorizo con papa 10
Mexican chorizo, Spicy potatoes, black beans, Chihuahua cheese, crema
TACOS
Flor de Jamaica 7
Hibiscus flower, tomatillo, jimaca, black beans, avocado
Pez Dorado 9
Crispy sea bass, valentia aioli, avocado, cucumber-ginger relish
Callo de Hacha 9
Pan seared scallops, chipotle passion fruit, hoja santa aioli, pico de gallo,
guacamole
Camaron Enchilado 8
Sauteed shrimp, peanuts-red chili paste, pickled carrots, sesame seeds
Chille Relleno 8
Spice crusted chile chilaca, beef-pork piccadillo, black beens, crema
Barbacoa 8
Slow cooked beef cheek in banana leaf, Mexican beer, tequila, oregano,
lime flavored roasted onions
Chicharron de Pollo 8
Adobo chicken crackling, guacamole, grilled pineapple,
red chili aioli, cotija cheese.
Puerco 8
Braised pork, chili passilla, cotija cheese, corn, pico de gallo
Chorizo con Rajas 8
Pan seared Spanish chorizo, corn-mango rajas pablanas, green chile,
Mexican cream, and cotija cheese
Foje Gras 13
Pan seared fois gras, mango campote, spicy habanero, salsa
PLATOS FUERTES
Flautas de Pollo en Mole Poblano 13
Crispy tortilla with chicken topped with mole poblano
Puerco en Pozole Rojo 15
Organic stew of pork, and chorizo, hominy, red chili and spices with
cilantro pesto tostada
Burrito de Atun 15
Pan seared big eye tuna wrapped in flour tortilla, avocado, jicama relish,
avocado pasilla sesame sauce
PARA ACOMPANAR
Frijoles negro 4
Arroz verde 4
Crispy Yucca 4
PLEASE NOTE: All menu items and prices are subject to change.
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