Lotus of Siam
Restaurant Menu
APPETIZERS
TUNA KOI SOY 14
Diced raw tuna tossed with cilantro, mint,
kaffir lime, & roasted spices
KOI SOY 14
Hand cut beef tartare tossed with cilantro,
mint, kaffir lime & roasted spices
KOONG SARONG 9
Crispy fried marinated shrimp wrapped with
bacon & spring roll wrapper
TOD MUN PLAR 10
Bangkoks favorite fried fish cake flavored
with red curry, cucumber relish
KAI SATAY 9
Grilled chicken satay, cucumber,
red onion relish & peanut sauce
PIK KHAI KRA PAO KROB 8
Crisp fried chicken wings tossed with
chili garlic sauce & fried thai basil
PIK KHAI YUT SAI 6
Boneless chicken wings stuffed with minced
chicken & vegetables, & deep fried
NAM KAO TOD CRISPY RICE 9
Crispy rice tossed with thai sausage, fresh chili, ginger, peanuts & lime.
NAM PRIK HED 12
Roasted chili, garlic & onion dip, pounded in a mortar. Very Spicy.
A popular dip of Northern Thailand, served with fresh vegetables.
SOUPS
TOM YUM KOONG 12
Spicy Sour Soup with head on Prawns,
lime, lemongrass & cilantro.
TOM KHA HED 10
Spicy Coconut Milk Soup with Oyster,
Maitake & Shimeji Mushrooms
TOM KHA KOONG 12
Spicy Coconut Milk Soup with head on
Prawns, galanga, & lemongrass
WOON SEN SOUP 10
Clear broth soup with minced chicken,
glass noodles, & black mushroom
NUAH TUN SOUP 12
Braised Shortrib Soup with Scallion,
Cilantro & toasted Garlic
SALADS
SOM THUM 9
Green papaya salad with chili, lime, peanuts
& tomato, crushed & mixed to order.
YUM PLA MOOK 12
Spicy Squid Salad with sliced red onion,
lime, Thai herbs & lettuces
YUM WOON SEN KOONG 14
Glass noodle salad with poached Shrimp,
sliced red onion, lime & lettuces
PLA KOONG 14
Grilled Shrimp Salad with sliced red onion,
lime, Thai herbs & lettuces
YUM SOFT SHELL CRAB 15
Crispy soft shell crab with a salad of apples,
celery, peanuts & lime
YUM KAI 14
Grilled Chicken, sliced & tossed with red onion,
lime, Thai herbs & lettuces
YUM NUAH 15
Grilled Beef Ribeye, sliced & tossed with
red onion, lime, cilantro & lettuces
ISSAN LARB 10
Minced chicken, beef, or pork with chopped
scallion, red onion, chili & lime
NORTHERN LARB 12
Northern style larb with minced pork,
northern spices, fresh Thai herbs, without lime.
NOODLES
*Chicken, Beef, Pork or Tofu 14 *Shrimp 17
RAD NA*
Stir fried Flat Rice Noodles with a touch of Yellow Bean Sauce,
Chinese broccoli, topped with fried garlic.
PAD SEE-EW*
Stir fried Flat Rice Noodles with egg, Chinese broccoli,
black soy & a touch of vinegar.
PAD THAI*
Stir fried Rice Noodles with egg, bean sprout,
garlic chive, crushed peanuts & lime.
KHAO SOI SHORTRIB 22
Northern Thai egg noodle, influenced by Burma, with
braised Shortrib, coconut & curry sauce. Red onion, pickled
mustard greens & roasted chili oil condiments.
THAI CURRIES
*Chicken, Beef, Pork or Tofu 18 *Prawn 21
KANG DANG*
Red curry made with fresh & dried red chilis,
coconut milk, Thai basil & bamboo shoots
KANG KALEE*
Mild Yellow Curry made with
coconut milk, potato & carrot.
KANG KHIAO WAN*
The most popular curry in Bangkok, made with Green
curry paste, coconut milk, bamboo shoot & thai basil.
KANG MATSATMAN*
Matsuman curry paste simmered with
coconut milk, peanuts, onion & potato.
FRIED RICE
KAO PAD KRA-PAO*
Stir fried rice with fresh chili, garlic & thai basil
PINEAPPLE CURRY FRIED RICE*
Stir fried rice with pineapple chunks & flavored with yellow curry
SEAFOOD & MEAT
KOONG PAO NAM PLA WAN 25
Grilled head-on Prawns served with two sauces,
Tamarind & Chili Lime.
SCALLOP KRATHIAM PRIK THAI 26
Sea Scallops with a Garlic Cilantro & Black Pepper Sauce
SOFT SHELL CRAB DRUNKEN NOODLE 23
Crispy Soft Shell Crabs served on stir fried flat rice
noodles with a Spicy Thai Basil Sauce
CHILEAN SEABASS DRUNKEN NOODLE 28
served on stir fried flat rice noodles with a Spicy Thai Basil Sauce
CHILEAN SEABASS 28
KING SOT steamed with napa cabbage, scallion & Ginger Sauce
PAD KRA-PAO deep fried & topped with Spicy Thai Basil Sauce
SALMON 25
PENANG sautéed with Penang Curry sauce with cognac
PAD KRA-PAO sautéed with Spicy Thai Basil Sauce
WHOLE FRIED SNAPPER MP
PAD KRA-PAO. fried with Spicy Thai Basil Sauce
CRISPY DUCK 26
PENANG served with a Penang Curry sauce & cognac
PAD KRA-PAO with Spicy Thai Basil Sauce
BRAISED SHORTRIB PENANG 28
Shortribs braised with Cinnamon & Star
Anise in a Penang Curry Sauce
SUA RONG HAI 36
Grilled marinated 14oz Ribeye with roasted
chili & kaffir lime dippingsauce
PLEASE NOTE: All menu items and prices are subject to change.