Lotus
Restaurant Menu
Appetizers
Sweet Jumbo Prawns
grilled tiger shrimp, Asian pear, jicama, cucumber salad
Vietnamese Spring Roll
shrimp, chicken, plum dipping sauce
Vegetable Summer Roll
peanut-chili dipping sauce
Spicy Tuna Summer Roll
bluefin tuna, Asian pear, lettuce, mint, basil, sambol olek
Baby Back Ribs
crispy garlic flakes, Thai basil, tamarind glaze
Beef Salad
grilled filet mignot, cherry tomato, watercress, chili-lime, vinaigrette
Thai Shrimp Shu Mai
steamed or crispy
Grilled Satay
chicken or filet, cucumber red onion salad
Jumbo Lump Crab Croquettes
lemongrass, kaffir lime leaf, sweet chili sauce
Entrees
Tumeric Murray Chicken
1/2 boneless chicken marinated in lemongrass, chili-plum
sauce/ served with baby bok choy
Thai Green Curry
chicken or jumbo prawn in a coconut milk broth with Thai eggplant,
kaffir lime leaf and crispy basil
Roasted Penang Duck
1/2 duck with Penang curry, coconut milk, cashews, pineapple,
kaffir lime leaf and Thai basil
Vietnamese Pork Chop
grilled and sliced 16 oz. center cut chop/ served with taro
root puree and Asian apple-pear sauce
Black Cod
juajillo pepper, keow, honey soy bbq sauce
Thai Stir Fry
chicken or jumbo prawns wok fried with green and
red pepper, onion, chili, garlic and basil
Seared Bluefin Tuna
tuna filet with baby spinach, oyster mushrooms, roasted
bell peppers and chili tamarind sauce
Roasted Chilean Sea Bass
in a slight yellow curry broth with oyster mushrooms, Thai
basil, long bean and pineapple
King Salmon
salmon filet with red curry, baby carrots, spinach and
crispy basil
Grilled Marinated Sirloin
12 oz. aged sirloin with chive flower, asparagus, chili and
ginger soy sauce/ served with taro friesNoodles/Rice
Crispy Duck Confit Noodles
flat noodles, Asian greens, garlic chili sauce
Pad Won Sen
vermicelli, tiger shrimp, mushrooms, spicy lime sauces
Pad Thai
wok fried noodles, chicken, shrimp, bean sprouts, peanuts
Pineapple Fried Rice
chicken, shrimp, chinese sausage, cashews, egg, onion
Sides
Corn Croquettes
Green Papaya Salad
Jumbo Asparagus
Chinese Broccoli
Coconut Sticky Rice
Roti Pancake
Desserts
Chocolate Volcano Cake
molten center, berries, cappuccino ice cream
Souffle Crepe
passion fruit custard filling, prickly pear sorbet, citrus drizzle
Homemade Beignets
banana-coconut & taro-ricotta doughnuts, warm chocolate dipping sauce
Creme Brulee
Tahitian vanilla with berry salad
Asian Banana
delicately fried, blood orange sorbet
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !