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Guilt-free Chinese food. That is the idea behind Lucky Lee's in Greenwich Village, inspired by American-style Chinese takeout using "healthified" cooking techniques. Dishes include Veggie Moo Shu Dumplings, General Tso's Chicken and Orange Cauliflower made with local vegetables, pasture-raised chicken and grass-fed meats. No wheat, gluten, dairy, MSG, or refined sugar are used. There's also less oil and no food coloring or peanuts. Owner Arielle Haspel says Lucky Lee's is designed to make diners feel great (and lucky!)
Neighborhood: Greenwich Village
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