Lucy Latin Kitchen

Lucy Latin Kitchen

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Restaurant Menu

PARA LA MESA

Chorishrimp Colombiano 12Colombian chorizo with garlic shrimp, fufu and plantain chips

Arepa Con Queso 7 Yellow corn arepa served with queso fresco    Serrano Ham and Olives 12Thinly sliced Serrano ham and Spanish olives

Taqueria de Mexico 18 Grilled skirt steak, grilled slice chicken or chipotle shrimp with an assortment of toppings and freshly made corn tortillas   

ENSALADAS(All of our salads are made with organic greens )     Organic Green Salad 10With hearts of palm, red onion, and cherry tomatoes with citrus vinaigrette

Spicy Shrimp Salad 12 Jicama, avocado, pink grapefruit and citrus-basil vinaigrette

Lucy’s Chopped salad 13 Grilled breast of chicken, garbanzo beans, celery, beets, roasted pepper, onion, tomatoes, manchego cheese, lettuce with balsamic vinaigrette

Organic Salmon salad 14 Baby spinach, green apple, onion and toasted almond in creamy honey mustard vinaigrette

Asparagus crab meat salad 16 Grilled asparagus served with jumbo lump crab meat, roasted peppers and onion in lemon vinaigrette

Ensalada de Remolacha 11 Beet-flavored Gelatine infused with lemon grass and ginger and served with frisee, pine nuts, Idiazabal cheese and a guindilla vinaigrette 

CEVICHES

Hamachi 16Marinated with horseradish and citrus and served with a salad of jicama, green apple and pickled jalapeno drizzled with wasabi

Ecuadorian Shrimp 14 Roasted peppers and tomatoes with avocado salad

Clam - Oyster Tiradito 15 Clams and oysters marinated in a citrus rocotto-celery sauce served with piquillo peppers, red onions, basil oil and cactus pear sauce. A true aphrodisiac !

Tuna Calamari 15 Avocado, cucumber with a ginger soy citrus sauce sprinkled with sesame seeds

Rainbow Ceviche 17 Avocado, cucumber with a ginger soy citrus sauce sprinkled with sesame seeds

Oysters Santiago 13 Chilean blue point Oyster served on the half shell marinated in a mustard aji amarillo sauce, with radish, jalapenos, red onions, parsley and bacon. 

Ceviche tasting $25 per person

SOPAS Truffled Ajiaco 7A yucca and malanga soup flavored with trumpet mushrooms and white truffles

Maximo’s Coconut Soup 16 Coconut milk infused with ginger and lemongrass served with scallops, shrimps, clams, tuna, salmon, jalapenos and mustard oil

Crema de Coliflor 12 Chilled soup of cauliflower cream served with frisee and jumbo lump crab meat, white truffle trumpet vinaigrette, asparagus and toasted almonds 

Soup Tasting $18 per person

EMPANADAS    Manchego Cheese Empanada 11With spinach, frisse salad, toasted almonds and lemon vinaigrette

Crab and Shrimp Empanada 14 Served with arugula, roasted peppers and garlic allioli

Ropa Vieja Empanada 13 Skirt steak with tomatoes, onions and watercress

Roasted Eggplant Empanada 12 Served with tomatoes, baby spinach, queso fresco and basil oil 

Empanada Tasting for 2 $15 per person 

MORE APPETIZERS 

Pulpo con olives 12 Octopus with parsley, lemon and black olive sauce

Ecuadorian Humita 13 Fresh corn tamal served with grilled chorizo, sautéed spinach and cuitlacoche sauce

Seared Sea Scallops 14 With fresh corn soufflé and creamy stew of poblano and ham

Duck con Arepa 16 Breast and leg comfit of duck sautéed with baby spinach, crispy sweet corn arepa, foie gras terrine and topped with a quail egg. Served with a fig sauce        ENTREES 

Peruvian Chupe de Mariscos 23 A hearty Peruvian stew of shrimp, scallops, clams, mussels, and potatoes flavored with aji Amarillo

Crispy Red Snapper 27 Boneless whole fish served with shrimp coconut rice, grilled asparagus, clams with pipian verde

Sugarcane Roasted Duck 24 Served with duck leg comfit-calabaza rice, baby bok choy and cranberry mojo

Mexican Barbacoa 26 Spice-rubbed lamb, wrapped in leaves of banana, avocado and hoja santa, slow-roasted in our wood burning oven, served with garbanzo bean puree and collard greens

Shell Steak a la Catalina 27 Grilled shell steak served with malanga, sautéed spinach and Rioja wine demi glace

Tuna Tejada 27 Served with quinoa flavored with cauliflower, carrots and green peas with a tamarind-mustard soy sauce and calamari al ajillo

Pollo Criollo 22 Half a boneless roasted chicken served with paprika rice, artichokes, olives and roasted peppers topped with rocotto allioli

Churrasco 30 Grilled beef tenderloin served with oven roasted potatoes, wild mushrooms and manchego fondue finished with chiminchurri

Lucy’s Lobster Paella 32 Green Valencia Rice served Shrimps, scallops, clams, mussels, calamari al ajillo topped with half a lobster and cooked in a Albarino white wine butter sauce

Cuban Pork 24 Served with a garlic-oregano mojo, moros y cristianos and sweet plantains

Vegetarian Dish from Union Square Green Market 19 A daily selection of fresh vegetables. Please ask your server        SIDE DISHES  6

Yuca Rice and Beans Sweet Plantains Avocado Salad Mixed Spanish Olives Beet Potato Salad     Tasting Menus     3 courses         4 courses         5 courses  $50 per person  $60 per person  $75 per person 

 

PLEASE NOTE: All menu items and prices are subject to change.



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