Lucy’s Vietnamese Kitchen

Lucy’s Vietnamese Kitchen

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Restaurant Menu

BANH MI // BAGUETTE SANDWICHES
served with jalapeño, cucumber, cilantro, house garlic aioli


THE CLASSIC
Vietnamese ham, smoked head cheese, house pate, pickled carrots & daikon


LEMONGRASS CHICKEN
24 hour brined chicken, house lemongrass aioli, pickled carrots & daikon


PHO BANH MI
16 hour smoked brisket, hoison sauce, sriracha, Thai basil, bean sprouts, pickled carrots & daikon.  Add broth


THE VEGETARIAN
Lemongrass tofu, toasted shiitake mushrooms, lemongrass aioli (egg), pickled carrots & daikon


PORTUGUESE PORK ROAST
Vina Dosh marinade (paprika, garlic, peppers), sriracha coleslaw, caramelized onions


GOI CUON // SUMMER ROLLS
wrapped in rice paper w/ rice noodles, Thai basil & cabbage, served with homemade peanut sauce

SMOKED BRISKET (16 hours)

LEMONGRASS CHICKEN

TOFU w/ SHIITAKE MUSHROOMS


BUN // VERMICELLI BOWLS
served with rice vermicelli noodles, purple cabbage, crushed peanuts, sautéed scallions, mint leaves, cilantro, pickled carrots & daikon, & fish sauce

SMOKED BRISKET

LEMONGRASS CHICKEN

TOFU & SHIITAKE MUSHROOMS


PHO // TRADITIONAL NOODLE SOUP
served with bean sprouts, Thai basil, Thai chili peppers, lime, jalapeño

THE VEGETARIAN
Pho broth simmered with mushrooms, star anise, cinnamon, charred shallots & ginger. Served with rice noodles & fried tofu.

Add smoked brisket, chicken or fish balls

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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