Made In New York Pizza now has a second location on Hudson Street in the West Village. The new location features both traditional and square pies. It is owned and operated by restaurateur Eytan Sugarman (below) in partnership with Chef Lou Tomczak formerly of Emmy Squared.
Look for its signature Made In New York Spicy Pepperoni Square pie and new specialties such as The Drunken Grandma (grandma style square with fresh mozzarella, vodka sauce, fresh basil), Street Fair Square (sausage, shaved Vidalia onion and chopped cherry pepper), and New Margherita (fresh tomato sauce, pecorino, stracciatella cheese, basil and extra virgin olive oil). Vegan options, made with Violife Cheese, include a plant based pepperoni pie and a "vegan grandma" with hand crushed plum tomatoes, fresh chopped garlic, and Sicilian oregano.
The new location also features an oversized mural by renowned Graffiti artist Lord Henry. Several NFT’s from Sugarman’s personal collection are also on display, including a rare Bored Ape Yacht Club Ape and The Very, Very Very Lucky Black Cat, which is considered by collectors to be among the top 100 NFTs in the world.
