Maharaja
Restaurant Menu
APPETIZERS
Papadam ~ $1.95 (thin lentil bean wafers)
Samosa ~ $3.95 (savory pastries filled with vegetables)
Kheema Samosa ~ $4.95 (filled with ground beef & peas)
Vegetable Pakoras ~ $3.95 (vegetable fritters)
Chicken Chat ~ $5.25 (diced chicken mixed with potatoes, cucumbers & special dressing)
Bombay Bhel Puri ~ $4.95 (mildly spiced mix of chick peas, noodles, rice crispies, onion, tomato & chutney)
Paneer Shashlik ~ $5.50 (home-made cottage cheese & fresh vegetables marinated in yogurt, grilled)
Assorted Appetizers for 2 ~ $7.95 (platter of Samosa, Pakora, Alutikki, Chicken Tikka, Seekh Kabab & Papad)
SOUPS
Mulligatawny Soup ~ $4.50 (chef's special lentil soup with bell peppers, tomatoes & boiled rice)
Tomato Saar ~ $4.50 (unique combination of blanched, pureed tomatoes and coconut milk)
Chicken Soup ~ $4.50 (with a touch of Indian herbs)
BREADS
Naan ~ $2.50 (charcoal-oven baked bread) with Garlic, Onion, or Potato ~ $3.95 with Meat ~ $4.95
Roti ~ $1.95 (whole wheat, flame baked)
Paratha ~ $3.50 (whole wheat,layered,pan baked,buttered) with Cheese & Vegetable ~ $4.95
Poori ~ $3.50 (whole wheat, ballooned)
BIRYANI
Vegetable Pilaf ~ $10.95 (mixed vegetables & aromatic Basmati rice)
Goat Biryani ~ $12.95 (goat meat with bone & rice)
Shrimp Biryani ~ $14.95 (shrimps cooked with rice, peas & herbs)
Royal Biryani ~ $15.95 (chicken, lamb, shrimp, Paneer, vegetables)
CHICKENAll entrees served with Indian Basmati Pilaf Rice Chutney & Pickle served upon request
Chicken Curry ~ $10.95 (boneless & skinless)
Chicken Saag ~ $11.95 (curried spinach & boneless chicken)
Chicken Tikka Masala ~ $13.95 (sliced Tandoori Chicken with vegetables)
Chicken Kashmiri ~ $13.95 (cooked with fruits, nuts & raisins)
SEAFOOD
Shrimp Curry ~ $12.95
Shrimp Saag ~ $14.95 (curried spinach & shrimp)
Seafood Jalpharezi ~ $15.95 (assorted seafood & vegetables with lemon)
Mustard Fish Madras ~ $16.95 (South Indian style spicy fish)
ACCOMPANIMENTS
House Salad ~ $4.95 (healthy bowl of fresh greens with carrots, peas, chick peas, onion & dressing)
Raita ~ $3.50 (lightly spiced home-made yogurt with cucumber, carrot & tomato)
MEAT
Beef or Lamb Curry ~ $11.95
Kheema Mutter ~ $11.95 (ground beef or lamb with green peas)
Lamb Mughlai ~ $12.95 (boneless lamb with yogurt & almonds)
Lamb Date Korma ~ $14.95 (tender lamb with dates, nuts & raisins)
VEGETARIAN
Alu Gobi Masala ~ $9.95 (cauliflower with potato & green peas)
Assorted Mixed Vegetables ~ $9.95 Daal Saag ~ $10.95 (mustard greens & yellow lentils)
Malai Kofta ~ $11.95 (vegetable croquettes with nuts & raisins)
TANDOORI CLAY OVEN
Chicken Tandoori ~ $10.95 (half-chicken skinned & roasted)
Fresh Vegetable ~ $11.95 (marinated in yogurt & charbroiled)
Boti Kabab ~ $13.95 (sizzling marinated boneless lamb)
Boneless Chicken Tikka ~ $13.95
Fish Tikka ~ $13.95 Seekh Kabab ~ $14.95 (mildly spiced minced lamb on skewers)
Tandoori Salmon ~ $15.95
Tandoori Mixed Grill ~ $18.95
Jumbo Shrimp Tandoori ~ $20.95
SOUTH INDIAN SPECIALS
all served with Sambar & Coconut Chutney
Idly Rice Patties ~ $5.50
Medhu Vada Lentil Dumplings ~ $5.25
Masala Vada Lentil Dumplings ~ $5.95
Sadha Dosa ~ $5.50 (crepe of lentil & rice flour)
Masala Dosa ~ $7.50 (lentil crepe filled with potato & onion)
Vegetable Utthappam ~ $7.50 (large rice pancake with vegetables)
Rava Dosa ~ $7.95 (crepe of wheat, rice & onion)
DESSERTS
Rasmalai ~ $4.50 (cottage cheese dumpling in sauce)
Gulab Jamun ~ $4.50 (dry milk rolls in honey syrup)
Vermicelli Paysom ~ $4.50 (fine Indian pasta & rice pudding)
Ice Cream ~ $4.50 (Mango, Fig or Kulfi )
PLEASE NOTE: All menu items and prices are subject to change.
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