Marc Forgione
Restaurant Menu
to start …
Crispy Soft Shell Crab, Squash Blossoms, Pickled Ramps 17
Free Range Chicken “Nuggets”, Smoked Onion Remoulade, Local Wax Beans 15
Grilled Octopus, Fresh Hearts of Palm, Almond Pesto, Roquette 18
Wild Kampachi Tartare, Avocado, Micro Cilantro, American Caviar 21
Sheep’s Milk Ricotta Agnolotti, Tomato Consommé, Olive Oil delle Famiglie Maruca e Falvo 16
TriBeCa Market Greens, Baby Vegetables, Shallot Vinaigrette 12
to follow …
Red Snapper en Croute, Bell Pepper Confit, 25-year aged Balsamic Vinegar 29
Black Sea Bass, Baby Sorrel, Cockles, La Quercia Prosciutto 31
Basil Crusted Halibut, Marinated Cherry Tomatoes, Sorrento Oil Emulsion 28
Colorado Lamb, Braised Shoulder, Coco Beans, Preserved Lemon, Morels 39
Jerk Marinated Squab, Organic Carrot Puree, Rainbow Chard 39
Prime Boneless Ribeye, Potato Brown Butter, Young Vidalia Onions 38
to share …
Leg of Suckling Pig, Mustard Crushed Fingerling Potatoes, Broccoli Rabe, Porcini Mushrooms 66
to continue…
Murray’s Domestic Farmstead Cheeses 12
to finish …
Cinnamon-Sugar Doughnut, Sauternes Poached Peaches, Toasted Almond Ice Cream 9
Local Strawberry Consommé, Yogurt Sorbet, Lemon Verbena Cotton Candy 9
Bittersweet Chocolate Bread Pudding, Kirsch Cherries, Pistachio Ice Cream 9
Goat Cheese Panna Cotta, Spiced Shortbread, Blueberry Compote 9
Rustic Summer Berry Pie, Crème Fraiche Ice Cream, Young Mint 9
Taste of American Classics:
Root Beer Float, Ginger Ice Cream
Butterscotch Pudding, Pignoli Cookie
Granny Lu’s Chocolate Cake, Cocoa Nib Tuile 11
Daily Selection of Ice Creams and Sorbets 9
PLEASE NOTE: All menu items and prices are subject to change.
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