Menu: Marc Forgione

Phone: (212) 941-9401

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to start …

Crispy Soft Shell Crab, Squash Blossoms, Pickled Ramps 17

Free Range Chicken “Nuggets”, Smoked Onion Remoulade, Local Wax Beans 15

Grilled Octopus, Fresh Hearts of Palm, Almond Pesto, Roquette 18

Wild Kampachi Tartare, Avocado, Micro Cilantro, American Caviar 21

Sheep’s Milk Ricotta Agnolotti, Tomato Consommé, Olive Oil delle Famiglie Maruca e Falvo 16

TriBeCa Market Greens, Baby Vegetables, Shallot Vinaigrette 12

to follow …

Red Snapper en Croute, Bell Pepper Confit, 25-year aged Balsamic Vinegar 29

Black Sea Bass, Baby Sorrel, Cockles, La Quercia Prosciutto 31

Basil Crusted Halibut, Marinated Cherry Tomatoes, Sorrento Oil Emulsion 28

Colorado Lamb, Braised Shoulder, Coco Beans, Preserved Lemon, Morels 39

Jerk Marinated Squab, Organic Carrot Puree, Rainbow Chard 39

Prime Boneless Ribeye, Potato Brown Butter, Young Vidalia Onions 38

to share …

Leg of Suckling Pig, Mustard Crushed Fingerling Potatoes, Broccoli Rabe, Porcini Mushrooms 66

to continue…

Murray’s Domestic Farmstead Cheeses 12

to finish …

Cinnamon-Sugar Doughnut, Sauternes Poached Peaches, Toasted Almond Ice Cream 9

Local Strawberry Consommé, Yogurt Sorbet, Lemon Verbena Cotton Candy 9

Bittersweet Chocolate Bread Pudding, Kirsch Cherries, Pistachio Ice Cream 9

Goat Cheese Panna Cotta, Spiced Shortbread, Blueberry Compote 9

Rustic Summer Berry Pie, Crème Fraiche Ice Cream, Young Mint 9

Taste of American Classics:

Root Beer Float, Ginger Ice Cream

Butterscotch Pudding, Pignoli Cookie

Granny Lu’s Chocolate Cake, Cocoa Nib Tuile 11

Daily Selection of Ice Creams and Sorbets 9


Please note: all menu items and prices are subject to change.