CLOSED!

Menu: March Restaurant

Phone: 212-754-6272

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***

Three Course Menu ... $65, with wines... $27 supp

Four Course Tasting Menu ... $75,
with wines... $36 supp

Five Course Tasting Menu ... $85, with wines... $45 supp

Six Course Tasting Menu ... $95, with wines... $54 supp

Pre-Theater Menu ... $55, with wines... $30 supp

***



 


raw

hirame sashimi with olive oil and white soy sauce
sesame seeds and chives

venison carpaccio
with truffles, lemon and a poached quail egg

smoked trout blt
with soft bacon, baby lettuces and roast tomato



 


vegetarian

sweet butternut squash capuccino
with chanterelles and truffled froth

fricassée of seasonal vegetables
with jus de ratatouille

poached autumn mushrooms
and broccoli rabe in sherry vinaigrette



 


shellfish

sea scallops
with crushed cauliflower and scallion root coulis

sautéed shrimp
with Japanese kabocha squash and passion fruit vinaigrette

poached maine lobster
with muscat de beaumes de venise sauce $5 supplement



fish

bluefin tuna
with coconut milk, kefir lime, cilantro, ginger and mint

five spice salmon
with wild mushrooms and jus de poulet with sherry vinegar

sautéed john dory
with braised endive and citrus




poultry

foie gras de canard au torchon
with garam masala and port wine apple and sultana purée $5 supplement

poached chicken breast and roulade de cuisse
with confit of shallots, iranian barberries and clove in hard cider

roasted squab and braised squab leg
and basmati rice with saffron, paprika and tasso ham




meats

rack of colorado lamb
with orzo and fall squash and lamb jus $8 supplement

braised berkshire pork
with bacon, black caraway seeds and sauerkraut

saddle of New Zealand venison
and carrot fondue with honey and aromatic bitters



Dessert Menu

* * *

banana marquise
with chocolate and banana mousse, spice cake and ice cream



three fruit sorbets
strawberry chardonnay, blueberry riesling and peach schnappes



frozen coconut soufflé
with pineapple compote and coulis



white chocolate panna cotta
with summer berry compote and rose water creme anglaise



frozen chocolate peanut butter parfait
with rice crispies and milk chocolate



chocolate seven ways
with valrhona "caraibe" bittersweet chocolate



candied walnut tart
with bourbon islands vanilla ice cream



* * *

dessert sampler
$10 supplement

* * *



MARCH RESTAURANT

Please note: all menu items and prices are subject to change.