Marco Polo Ristorante
Restaurant Menu
Dinner Menu
Cold Appetizers
Tartara di Tonno……………………11.95Tuna Tartar with Potatoes & Celery Dressing
Gamberoni Cocktail……………………12.95Chilled Jumbo Shrimp Served withTraditional Cocktail Sauce
Insalatina di Mare…………………11.95Seafood & Shellfish Salad
Carpaccio di Manzo………………………10.95Finely sliced Beef with Zucchini, Tomatoes & Eggplant
Hot Appetizers
Ostriche Rockefeller………………11.95Oysters topped with spinach & mozzarella Gratinée
Antipasto Caldo …………………10.95Shrimp, Baked Clams, Stuffed Mushrooms &Mozzarella in Carozza
Tortino di Carciofi ………………9.95Blended Artichoke served with shrimp, Tomato & basil
Vegetali alla Griglia ………………9.95Grilled Seasonal Vegetables with Balsamic Vinegar
Salads
Famosa Insalata Cesare………....7.95Traditional Caesar's SaladRadicchio e Belga al Pomello
rosa e Pere………8.95Radicchio & Endive Salad with Diced Pears
Insalatina di Spinaci e Becon………...7.95Spinach Salad with Bacon & Balsamic VinaigretteInsalatina Novella e Terrina
di Formaggi……………7.95Arugula, Endive & Radicchio with Cucumber Dressing
Le Minestre Della Pignata-Soups
Zuppa di Orzo Con Salsiccia………………6.95Soup with Orzo & Diced SausageZuppetta di Fave Gialle &
Pan' Arrosto…………………………..…..6.95Fava Bean Soup with Toasted Bread &extra virgin olive oil
Stracciatella di Oratine e Spinaci.……7.95Seafood Broth of Orata, Spinach &Vegetables
La Pasta Fresca-Fresh Pasta
Garganelli con Asparagi, Merluzzo e ZafferanoTube Shaped Pasta with cod fish, Asparagus e Saffron12
Gnocchi di Zucca, Funghi e Salciccia al BalsilicoPotato & Squash Gnocchi with mushrooms, sausage & Basil12
Capelli d'Angelo con Rucola, Gamberetti e PomodoroAngel Hair with Arugula, Baby Shrimp & Cherry Tomatoes12
Fagottini di Pasta Nera con Molluschi e CrostaceiSquid Ink Pasta with an array of seafood12
Straccetti di Grano Saraceno con Salsa PrimaverilePasta made of wheat with Spring Vegetables12
Fettucine al Vino Rosso e Salsa Parmigiano ReggianoRed Wine Fettuccine with Grated Parmesan Cheese13
Le Trafile Di Pasta Secca
Famosi Spaghetti alla PuttanescaSpaghetti with a Robust sauce of tomatoes,capers & olives11
Penne Rigate all" Arrabbiata con Peperoncinoe Pomodoro PachinoPenne with Red Peppers & Cherry Tomato Sauce11
Risotto Mantecato agli AsparagiBianchi e VerdiRisotto with Pureed Green & Yellow Asparagus11
Risotto Ai Frutti di MareRisotto with an array of seafood andlight tomato sauce13
Chicken
Suprema di Pollo inVeste Dorata …16Grilled Breast of Chicken Sautéed inWhite wine & Saffron with Baby Zucchini
Galletto Primaverile al Forno………………16Baked Cornish Hen with Spring Vegetables
Quaglie Brasate al Calvados e Pera….…22Braised Quail in Calvados & Pear
Vitello
Vitello Piccato ai Carciofi ………17Veal Scaloppine with White Wine & Artichokes
Costata di Vitello …………………24Broiled Veal Chop with Seasonal Vegetables & Potatoes
Seafood
Baccalá Fresco alla Messinese……20Fresh Cod Fish in a broth of extra virgin olive oil,olives, capers & potatoes
Pesce Spada al Sugo di Pizzaiola…22Sword fish Fillet with Freshly Seasoned Tomato Sauce
Trancio di Dentice con Carosellodi Funghi all'Erbette……………22Seasoned Red Snapper broiled & served withAssorted mushrooms
Sogliola con Salsa di Caponata………20Pan fried Filet Of Sole with Julienne VegetablesGrigliata di Gamberi al
Finocchietto Selvatico ………….……23Grilled Jumbo Shrimp with Wild Fennell
Filetto di Salmone al Vapore……20Steamed Filet of Salmon with Lemon & Olive OilAstice All Vostro GradimentoOne Pound & Two Pound Lobsters
Any Style (Steamed, Broiled, Fra Diavola)Market Price
Steaks and Chops
Maialino in Salsa di Rosmarino in FiorePork Medallions Sautéed in White Wine & Rosemary16
Entrecotè Soutè al Burro ChiarificatoSirloin Steak Sautéed in a Balsamic & Butter sauce22
Bistecca alla GrigliaGrilled Sliced Sirloin Steak21
Costatine d'Agnello All' AniceLamb Chop Sautéed in Anise23
Carrè d'AgnelloRoasted Rack of Lamb Au Jus25
Mignonette di Manzo Al BaroloMedallions of Beef sautéed with Shitake Mushrooms23
PLEASE NOTE: All menu items and prices are subject to change.
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