Mardi Gras

Mardi Gras

Restaurant Menu

APPETIZERS*Gumbo of the DayRich roux based broth. $5.50

**Finger Lick'in Kick'in Chicken WingsChicken wings marinated in herbs, hot pepper, and spices with bleu cheese dressing. $7.50

Fresh Shucked Oysters on a Half Shell  Oysters shipped in from N.O.L.A. served ice cold and accompanied by a Cajun cocktail sauce.Half dozen $7.50, Dozen $14.50

*Roasted Andouille SausageHot smoked pork sausage roasted over an open fire, accompanied by a zesty Creole mustard sauce. $7.95

Sticky Coconut Chicken FingersWhite meat chicken tenders dipped in coconut honey. $7.95

*Na'wlins FrittersA delicious blend of shrimp, jalapeños, cheese, and potatoes lightly breaded and fried until crispy. Served with cheddar cheese dipping sauce. $7.50

*Cajun CalamariFresh calamari seasoned with cayenne and fresh herbs, then lightly battered and fried until crispy. $8.95

Louisana ArtichokeA whole steamed artichoke topped crawfish and drizzled with garlic butter, cream sauce and parmesan cheese. $8.95

Al. E. Gator PopsBattered alligator tail meat. $8.95

Cajun Crawfish PopcornLightly battered crawfish fried golden brown with a rich sherry sauce. $8.95

Cajun RavioliFour crabmeat stuffed ravioli served with a creamy pink vodka sauce and sprinkled with parmesan cheese. $8.95

Big Easy PlatterCajun Crawfish Popcorn, Finger Lickin' Chicken Wings, Na''wlins Fritters, and Jammin' Jambalaya. $12.95

SALADS

Plantation SaladFresh market lettuce topped with plum tomatoes, cucumbers, red onions, carrots, and house dressing. Small $4.95, Entrée $8.95

Crescent City SaladBlackened julienned chicken served over romaine lettuce with Roma tomatoes, mushrooms, and sweet bell peppers. $12.95

Bronzed Crawfish or Shrimp Caesar SaladFresh Louisiana crawfish or shrimp tossed in Caesar dressing over romaine lettuce topped with freshly grated Parmesan cheese. $12.95

PO-BOYSOriginally the "Push Sandwich," this New Orleans specialty is served on a split French bread loaf, "Classic Southern Sub."

Honey Ham, Smoked Turkey, Fried Oysters, or Bronzed Chicken $7.95

Shrimp or Fried Catfish $8.95

Mardi Gras Bubba BurgerTen ounce burger with your choice of toppings. $8.95

All sandwiches are served with homemade garlic mayonnaise and your choice of deep-fried onion rings or potato frings.

 

SOUTHERN AND CAJUN CREOLE SPECIALTIES*Eggplant PirogueAn eggplant canoe stuffed with julienned filet mignon, roasted peppers, and wild mushrooms sautéed in a demi glace sauce. $16.95

Voodoo PastaFresh crawfish, chicken breast, and tasso ham sautéed with sun-dried tomatoes in a light cream sauce over linguine. $16.95

**Cajun Fried ChickenThis needs no explanation, just good fried chicken New Orleans way. $12.95

Classic Crawfish EtouffeeFresh crawfish smothered in a rich brown roux seafood sauce. $16.95

*Slap Your Mamma Silly BBQ RibsSt. Louis style pork ribs with a homemade bourbon barbecue sauce. $15.95

N.O.L.A. Vegetarian PastaLinguini in a Pesto sauce with sundried tomatoes and wild mushrooms, topped with a slice of fried eggplant. $12.95

Paneed Chicken IbervillePan-fried chicken breast with light tomato and garlic sauce over penne pasta. $14.95

***Jammin' JambalayaSmothered tasso ham, andouille sausage, and chicken in a spicy sauce mixed with rice. $13.95  Or our special Seafood Jambalaya $18.95

*Catfish PlatterSucculent filets of catfish basted in blackened spices then seared until bronzed. Served with the one and only Hush Puppies. $16.95

*Big MamouShrimp, crawfish, salmon, plum tomatoes, basil, and garlic over penne pasta. $16.95

*Shrimp CreoleFresh super jumbo shrimp smothered in onions, bell peppers, celery, and garlic in a tomato sauce. "JUST ONE OF THE DISHES THAT DEFINE CREOLE COOKING." $16.95

*Mamma's Meat LoafA little twist on a classic American dish. Served with a mushroom gravy. $12.95

*Blackened Fillet Mignon8 oz. beef fillet served over black pepper brandy sauce. $19.95

*Blackened Ribeye Steak16 oz. prime USDA beef, topped with a brown garlic butter. $18.95

*Blackened Fish of the DayFresh market fish priced accordingly.

*Baby Lamb ChopsThree double-cut lamb chops in a merlot demiglaze with sundried tomatoes and wild mushrooms. $18.95

*Grilled Pork Chops(2) 6 oz. center cut pork chops with teriyaki sauce and grilled pineapple. $14.95

SIDESRed Beans and Rice $3.00Fried Onion Rings $3.00Curly Fries (Frings) $4.00Jalapeño Cheese Mashed $3.00Homestyle Potatoes $3.00Grilled Corn on the Cob $3.00Sweet Potato Fries $4.00Side Veggies $3.00Rice $3.00 Red Beans $3.00

 

PLEASE NOTE: All menu items and prices are subject to change.



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