Marion's Continental

Marion's Continental

Restaurant Menu


A P P E T I Z E R S

Today’s Soup ...5.50

Marion’s Classic Calamari
lightly fried with a spicy marinara
and cilantro yogurt...8.95

Grilled Ricotta Salata Salad
with eggplant caponata and rocket...7.95

Moules Marrakech
steamed Prince Edward Island mussels in a Morrocan spiced broth with preserved lemon and harissa...8.95

Marion’s Caesar Salad reconstructed
all the ingredients mixed to order...7.50

Chevre Cheesecake
goat cheese, walnut and herb cake served with a roasted beet confit and frisee salad…8.95

Mercato Plate
oven roasted tomato and fontina cheese flat bread pizzetta covered with thinly sliced proscuito and arugula ...8.95


Steak Tartare
the classic combination of fresh ground black angus with traditional garnishes. served with potato gaufrettes
and herbed toasts 8.95

ENTREES

Truffled Roasted Chicken
with wild and domesticated rice and a vermouth jus...15.50

Vol au Vent of Vegetables
flaky pastry filled with leeks, asparagus , pearl onions, cremini mushrooms herbs and parsley served with alight vegetarian veloute and toasted pumpkin seeds...13.95

Tuna Tapenade
seared yellow fin tuna with a sun dried tomato, nicoise olive and herbed tapenade 15.95

Seafood Linguini La Contessa
assorted market fresh seafood with a tomato, a fennel and saffron broth served over fresh spinach and lemon pepper linguini ...15.50

Molasses and Black Pepper Crusted Rack of Lamb
with minted white beans and brussel sprouts..18.95


Steak au Poivre
with a velvety green peppercorn sauce, hand-cut fries and mesclun greens 19.95

Marion’s Sirloin Burger
on a toasted bun........9.95
with cheese........10.95

The Marquee Burger
with bacon and
blue cheese ........10.95

Grilled Portabello and Cashew Olive Pate Panini
filled with broccoli rabe and served with polenta fries....9.95

D E S S E R T

Marion Nagy's Peach and Walnut  Strudel
with homemade vanilla ice cream

Fallen Chocolate Soufflé
with a crème anglaise

Banana Split
Marion's made vanilla and strawberry ice creams with fudge sauce, nuts whipped cream and a cherry

Crème Brûlée
our decadent classic custard with sugar cookies

Marion’s Made Sorbet
‘Menage a Trois’

all desserts
5.95

Ingrid’s Swiss Chocolate Fondue
With Strawberries, Bananas, Grapes & Pears
and bread pudding squares
$10.00 for two

Bouillabaisse Mondays
Marion’s famous recipe 15.95 or all you can eat 18.95

Fondue Sundays
Cheese, Herbed and Chinoise
Until Late Spring



 

PLEASE NOTE: All menu items and prices are subject to change.



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