Market Table by Chef Mike Price and partner, Joey Campanaro, opened in 2007 as part market and part restaurant. Today, it is still going strong serving up seasonal American fare influenced by Price’s childhood in Maryland. Here’s what Andrea Strong had to say about Market Table in a review for Cititour.com:
“The simple format belies Mikey's straight-forward approach to cooking: let the food do its thing by doing as little as possible to it. The result is chicken that tastes like it came from Kobe, crab that tastes just plucked from a claw, and eggplant that's left to be an eggplant, with flavors coaxed out by little more than a hot oven, salt, and olive oil. We couldn't resist the short rib gnocchi, which was so generous it might as well be an entrée,” adding, “Mikey's pan-roasted chicken follows the Red Cat/Little Owl formula-crispy crunchy golden skin, like a suit of edible armor shielding moist juicy meat-served over roasted sweet potatoes tossed with a nutty hazelnut brown butter. Substitute turkey for the chicken and you've got a Pilgrim's feast. To the chicken, we added a side of hush puppies the size of plums, served with sweet clover honey butter that melts on contact with the just fried puppies and will have you happily licking your fingers for some time during dinner. Price hails from Baltimore, and his Maryland crab cake sandwich does his home state proud.”
Market Table is open for lunch, brunch and dinner.
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