Mas La Grillade

Mas La Grillade

Restaurant Menu


APPETIZERS

House Smoked and Spiced Organic Pecans  $4

Wild American Hackleback Caviar  $42 oz.

Whole Pit Roasted Rocambole Garlic  $5

Grilled Whole Portuguese Sardines  $12

House Cured and Smoked Duck Breast salad of grilled peaches, pickled shallots and mizuna  $18

Seared Rare Tuna Nicoise Style with Marinated Anchovies      $18

Charred Corn Soup, with Hen of the Woods Mushroomsshishito peppers, lovage oil and lemon thyme  $15

Wood Fired Oysters, Shiso Butter    $18 1/2 doz

Vegetables Baked in the Coalsbaby beets, eggplant, radicchio, peppers marinated with extra virgin olive oil and aged balsamic vinegar    $12

Marvesta Farms Shrimp Cooked in the Coals  $12

Whole Spit Roasted Quail  $16

House Made Lamb Merquez Sausage  (for two)    $18

Charred Artichokes and Lobster Mushrooms with hazelnut mayonnaise  $14


Grilled Tartines       

smoked tomato and ricotta       
eggplant caviar       
grilled figs and goat cheese    

$5 each


MAIN COURSE

Wild Striped Bass Wrapped in Zucchini alphonso olive dressing, grilled onion leaves  $26

Wild Alaskan King Salmon Smoked over Apricot Wood  $28

Spit Roasted Whole Hudson Valley Squab  $24

Smoke Roasted Half Violet Hill Farm Chicken  $26

Pit Roasted Bodhitree Farm Acorn Squash stuffed with pumpkin seeds, mustard greens, hen of the woods and celery root    $22

Whole Rack of Lamb (for two)  $48

Grilled Lobster with Drawn Butter  $12 half / $24 whole

Whole Max Creek Troutstuffed with.....  $31

Grilled Whole Fish with a Salt and Herb Rub  $38 for 2 / $48 for 4


Padgett Farms Grass- Fed Aged Beef                 

Tenderloin $45               
Porterhouse  $58            
Ribeye  $42


Grilled Flying Pigs Farm Pork Loin  $28

Wood-Fired Cassoulet (for two)White beans stewed with duck confit, smoked sausage and bacon  $38


SIDES           

Corn on the Cob  $4              
Potato Baked in the Coals  $6           
Hen of the Woods Mushrooms  $8             
Brussels Sprouts a la chapa with lamb bacon  $6            
Smoked Potato Puree   $6           
Baby Fennel and Pears  $5          
Spaghetti Squash, chili flakes, thyme and maple  $6     


DESSERT

Grilled Figs Marinated with Lemon Balmchocolate financier, ricotta ice cream     $14

Charred Plums Macerated with Hibiscusbrown sugar tuile, ice cream    $12

Whole Baked Winsap Apple  (for two)stuffed with walnuts & figs, smoked cinnamon ice cream  $18

Grilled Pear Tart Tatine with Smoked Ice Cream    $12

Selection of Local CheesesWith house made accoutrements  $12 for 3 / $24 for 6

S'mores  $8

House Made Ice Cream and Sorbets  $4 each

Grillade Fruit Plate    $12

Charred Peach Dressed with Vanilla, Creme Chantilly  $10





 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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