Masak
Restaurant Menu
SNACKS & APPETIZERS
Emping Crackers & Belacan Sauce 4.
Quih Pie Tee
Hen of the woods mushrooms 2.
Shrimp, jicama, egg 2.
Crudo of arctic char, ginger creme fraiche 3.
Chicken Rillette, pickled chili 2.
pulled pork, brussels sprout slaw 2.
Foie gras, beet, pear 3.5
Chili Crab Dip, mantou 10.
Roasted Cauliflower Soup, beech mushrooms, candied bacon 9.
Steamed P.E.I Mussels, black garlic broth 11.
Ikan Hati Panggang, seared monkfish liver, winesap apple, papaya jam 11.
Seared Chicken Hearts, kale, kohlrabi, medjool dates, pistachios 10.
Nantucket Bay Scallops, leek, hen-of-the-woods, garlic chive, 10.
Beet Salad, pomelo, cashews, coconut, crispy shallots 9.
ENTREES
Rendang Burger, cabot clothbound cheddar, ginger-scallion fries, achar pickles 15.
Spicy Rock Shrimp, grits, quail egg 16.
Grandma's Chicken Curry 19.
Roasted Stuffed Quail, salted duck egg, lotus seeds, pea greens, five spice jus 22.
Devil Chicken, fingerling potatoes, pea greens 24.
Oxtail Noodles, egg noodles, baby bak choi, shiitake 15.
Fish Curry, american red snapper, okra, eggplant, sweet potato 18. Fish Head 27.
SIDES
Kale Belacan 8.
Cornbread 5.
Fried Mantou 2.
Steamed Jasmine Rice 2.
DESSERT 8.
Coconut Sorbet, mango, pomelo, sago, thai basil
Tang Yuen Dumplings, roasted peanut, chocolate ginger ice cream, coco nib crumble
Teh Tarik, keemun tea creme, ginger milk froth, bosc pear, meyer lemon
Carrot Cake, blood orange, cashew, gingersnap, kaya ice cream
Jasmine Tea Shortbread 4.5
View the Brunch Menu
View the Drinks Menu
PLEASE NOTE: All menu items and prices are subject to change.
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