Masak

Masak

Restaurant Menu

   
SNACKS & APPETIZERS

    Emping Crackers & Belacan Sauce  4.
    
    Quih Pie Tee
    
    Hen of the woods mushrooms 2.
    Shrimp, jicama, egg  2.
    Crudo of arctic char, ginger creme fraiche  3.
    Chicken Rillette, pickled chili  2.
    pulled pork, brussels sprout slaw 2.
    Foie gras, beet, pear   3.5

Chili Crab Dip, mantou  10.

    Roasted Cauliflower Soup, beech mushrooms, candied bacon  9.
    
    Steamed P.E.I Mussels, black garlic broth  11.

     Ikan Hati Panggang, seared monkfish liver, winesap apple, papaya jam  11.

Seared Chicken Hearts, kale, kohlrabi, medjool dates, pistachios  10.

Nantucket Bay Scallops, leek, hen-of-the-woods, garlic chive, 10.

    
    Beet Salad, pomelo, cashews, coconut, crispy shallots  9.


    ENTREES

    Rendang Burger, cabot clothbound cheddar, ginger-scallion fries, achar pickles  15.

    Spicy Rock Shrimp, grits, quail egg  16.
    
    Grandma's Chicken Curry  19.

Roasted Stuffed Quail, salted duck egg, lotus seeds, pea greens, five spice jus  22.

    
    Devil Chicken, fingerling potatoes, pea greens  24.
    
    Oxtail Noodles, egg noodles, baby bak choi, shiitake  15.
    
    Fish Curry, american red snapper, okra, eggplant, sweet potato  18.  Fish Head  27.

SIDES

Kale Belacan  8.
Cornbread  5.
Fried Mantou  2.
Steamed Jasmine Rice  2.

DESSERT  8.

Coconut Sorbet, mango, pomelo, sago, thai basil

Tang Yuen Dumplings, roasted peanut, chocolate ginger ice cream, coco nib crumble

Teh Tarik, keemun tea creme, ginger milk froth, bosc pear, meyer lemon

Carrot Cake, blood orange, cashew, gingersnap, kaya ice cream

Jasmine Tea Shortbread  4.5



View the Brunch Menu
View the Drinks Menu

 

PLEASE NOTE: All menu items and prices are subject to change.



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