Matisse

Matisse

Restaurant Menu

Soups

Traditional Onion Soup Gratinee with emental cheese 7
Vegetable Soup du Jour 6

Hors d’œuvres Variés

(Seasoned Vegetables) 4 each

Carrots Salad

Celeriac Remoulade

Lentils Vinaigrette
Œuf Dur Mayonnaise

Roasted Beets Salad


Appetizers

Butter Lettuce Salad, Fresh Herbs 7
Mustard Vinaigrette

Tarte Tatin of Caramelized Onion and Goat Cheese 9
Petite Salade

Steamed Leeks with Vegetable Vinaigrette 8
Tomato, Chive, and Scallion Vinaigrette

Salad Lyonnaise, Soft Boiled Egg 9

Frisée Salad, Lardons, Croutons

Cagouille Aux Lardons 7
Sautéed Snails with Lardons, Garlic Butter and dry White Wine

Marinated Smoked Herring Filet 9
Fingerling Potato Salad


So French

Mussels Steamed in White Wine 15
French Fries “of course”

Beef Tartar  Bistro –Style 18
Topped with Fresh Herbs Salad, French Fries

Salade Niçoise 13
Can Tuna, Olives, Tomatoes, Cucumber, Fennel, Chopped Lettuce

Assiette de Charcuterie (5) 15
Assiette de Fromages (5) 15


Meat

Roasted Chicken « Tout Simplement » 17
Thyme Jus, Roast Fingerling Potato

Veal Skirt Steak 17
Lemon Sauce, Butter Fettuccini

Merguez-Frites 15
Grilled Lamb Sausages with French Fries

“7 Hours” Leg of Lamb 18
Slowly Braised Leg of Lamb, Potato Gratin

9oz Angus Strip Steak “au Poivre” 19
Fingerling Potatoes, Mushroom, Tomato Provencale, Pepper

Hanger Steak  “Sauce Vigneronne” 17
Shallot Sauce, Fingerling Potatoes, Mushroom, Tomato Provencale

“Julia Child” Beef Bourguignon 18
Bacon, Mushrooms, Carrots, served with Butter Fusilli Pasta  


Fish

Roasted Codfish 18
Turnips, Baby Carrots, Onion finished with Basil Oil

SautÉed Salmon  with Vegetables NiÇois 17
Zucchini, Eggplant, Tomatoes, Black Olive Vinaigrette


Pasta

Fusilli a la Crudaiola 13
Basil, Mint, Tomato, Dry Ricotta Cheese


Sandwich

Burger 14
Lettuce, Tomato, French Fries

 

PLEASE NOTE: All menu items and prices are subject to change.



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