Matisse
Restaurant Menu
Soups
Traditional Onion Soup Gratinee with emental cheese 7
Vegetable Soup du Jour 6
Hors d’œuvres Variés
(Seasoned Vegetables) 4 each
Carrots Salad
Celeriac Remoulade
Lentils Vinaigrette
Œuf Dur Mayonnaise
Roasted Beets Salad
Appetizers
Butter Lettuce Salad, Fresh Herbs 7
Mustard Vinaigrette
Tarte Tatin of Caramelized Onion and Goat Cheese 9
Petite Salade
Steamed Leeks with Vegetable Vinaigrette 8
Tomato, Chive, and Scallion Vinaigrette
Salad Lyonnaise, Soft Boiled Egg 9
Frisée Salad, Lardons, Croutons
Cagouille Aux Lardons 7
Sautéed Snails with Lardons, Garlic Butter and dry White Wine
Marinated Smoked Herring Filet 9
Fingerling Potato Salad
So French
Mussels Steamed in White Wine 15
French Fries “of course”
Beef Tartar Bistro –Style 18
Topped with Fresh Herbs Salad, French Fries
Salade Niçoise 13
Can Tuna, Olives, Tomatoes, Cucumber, Fennel, Chopped Lettuce
Assiette de Charcuterie (5) 15
Assiette de Fromages (5) 15
Meat
Roasted Chicken « Tout Simplement » 17
Thyme Jus, Roast Fingerling Potato
Veal Skirt Steak 17
Lemon Sauce, Butter Fettuccini
Merguez-Frites 15
Grilled Lamb Sausages with French Fries
“7 Hours” Leg of Lamb 18
Slowly Braised Leg of Lamb, Potato Gratin
9oz Angus Strip Steak “au Poivre” 19
Fingerling Potatoes, Mushroom, Tomato Provencale, Pepper
Hanger Steak “Sauce Vigneronne” 17
Shallot Sauce, Fingerling Potatoes, Mushroom, Tomato Provencale
“Julia Child” Beef Bourguignon 18
Bacon, Mushrooms, Carrots, served with Butter Fusilli Pasta
Fish
Roasted Codfish 18
Turnips, Baby Carrots, Onion finished with Basil Oil
SautÉed Salmon with Vegetables NiÇois 17
Zucchini, Eggplant, Tomatoes, Black Olive Vinaigrette
Pasta
Fusilli a la Crudaiola 13
Basil, Mint, Tomato, Dry Ricotta Cheese
Sandwich
Burger 14
Lettuce, Tomato, French Fries
PLEASE NOTE: All menu items and prices are subject to change.
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